Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm


Roberts Scratch Kitchen

400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405


Lunch Menu        Sunday Family Style Menu
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

Book Your

Next Party

With RSK

400 Minnisink Road

Totowa, NJ 07512

Reservations:  973 638 1405


Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad

Apple Salad-12
Arugula, spinach, dried cherries, apples, walnuts, gorgonzola cheese

Pan Fried Goat Cheese-12
Pignoli nut encrusted goat cheese over arugula with dried cherries


Scallops Quinoa-15
Pan-seared over quinoa, apples and butternut squash

Fried Calamari-13
Lightly fried served with ginger sauce

PEI mussels-Fra diavolo red sweet, or white wine garlic

Short Rib Fries-15
Braised short ribs, with hand -cut potato chips

Fried Mozzarella-12
Fresh mozzarella breaded and lightly fried over chopped tomatoes

Gluten free pasta available $2 additional

Homemade, in a burnt-butter sage sauce with pan-seared scallops

Autumn Penne-28
Penne pasta, fall vegetables shrimp, in a plum tomato sauce

Spaghetti and Mussels-26
PEI mussels, over spaghetti spicy Fra Diavolo sauce

Short Rib Pasta-30
Braised beef short ribs over homemade pasta

Lobster Rigatoni-32
Rigatoni with lobster meat, shiitake mushrooms in a truffle oil cream sauce


Broiled, brushed with honey with jasmine rice and string beans

Butter-flied, and grilled served with potato puree and asparagus

Pan-seared, served over a butternut squash risotto


Served in a creamy parmesan-garlic mushroom sauce with string beans and roasted potatoes

Pork Chop-28
12 oz. chop butter-flied, stuffed with apples, pancetta, smoked gouda with carrots and roasted potatoes

Filet Mignon-37
10 oz. Grilled in a brandy-wine reduction with creamed spinach and hand-cut potatoes

Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta