Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS
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*Gluten free dinner rolls upon request - full order $3.2 - half order $1.7

Watermelon Salad $12
Cucumber, mint, red onion, feta, candied pecans and summer watermelon

Orange Salad $12
Spinach, arugula, toasted pistcachios, gorgonzola, and sliced oranges


APPETIZERS
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Burrata $20
Creamy burrata with grilled peaches, prosciutto, and walnuts

Fig Crostini $18
Figs, whipped goat cheese, honey and drizzled with balsamic glaze



PASTAS
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Gnocchi Burrata Caprese $32
Homemade gnocchi, burrata, basil, sweet bell peppers, in a light red sauce with grilled shrimp

Fussili Crab $36
Homemade fussili, baby arugula, shitake mushrooms, lump crabmeat in a white wine shallot sauce

SEAFOOD

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Arctic Char $36
Broiled Artic Char topped with mango chutney over saffron risotto and roasted corn

MEATS
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Stuffed Chicken $32
Chicken stuffed with sun-dried tomato, fresh mozzarella, spinach, in a pesto sauce, served with feta mashed
and green beans

Skirt Steak $44
Grilled skirt steak with a chimichurri sauce, topped with grilled shrimp served with rice and mixed vegetables

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

SALADS
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Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12 
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12 
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12 
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo 

Arancini -16
Rice balls stuffed with meat, cheese, peas over red sauce

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 34
Blackened or broiled in a herb lemon butter sauce, served with broccoli rabe and roasted potatoes

Flounder - 36
Garlic parmesan encrusted flounder, served with yukon mashed and mixed vegetables

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto. 

Branzino - 35
Grilled branzino with chopped tomtato red caper sauce over broccoli rabe with fingerling potatoes

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Cortecce Vodka - 30
Homemade pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Fresh pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes

Country Pork Chop – 35
Bone-in grilled pork chop in a bourbon chared sauce, served with smoked paprika corn and roasted potatoes

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta





         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

Summer Dinner Menu

Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

All Year Dinner Menu

Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm

Sunday: 3pm to 9pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.