Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405


Lunch Menu
Monday thru Friday - 11:30am to 3pm


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.


Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad

Pear Salad-12
Spring mix, pears, crumbled bleu, walnuts in a bacon vinaigrette

Tricolor Salad-14
Aruglua, endive, radicchio, shaved parmesan, grilled chicken


RSK Shrimp-15
Grilled shrimp drizzled with sweet chili sauce

Fried Calamari-13
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Eggplant Rollatini-10
Eggplant rolled with ricotta cheese, topped with tomato sauce

Short Rib Fries-13
Braised short ribs, with hand -cut potato chips

Hand-Cut Potatoes with Long Hots-13
Hand-cut potatoes, sausage, provolone and long hot peppers

Gluten free pasta available $2 additional

Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

Shrimp Penne-16
Penne pasta, shrimp, peas in a vodka sauce

Cappellini with Crabmeat-18
Angel hair pasta, lump crabmeat, cherry tomatoes in garlic and oil

Short Rib Pasta-16
Braised beef short ribs over homemade pasta

Lobster Fra Diavolo-18
Linguini with lobster meat in a spicy red sauce


Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe

Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella

Seafood Risotto-18
Mussels, clams, calamari and shrimp in a red tomato risotto


Gluten free sub roll available $1.50 additional

RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes

Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes

Franchaise, Marsala or Parmesan with roasted potatoes and broccoli

Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta