SALADS

__________________________________________________
Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Apple Salad-12
Arugula, spinach, dried cherries, apples, walnuts, gorgonzola cheese


Tricolor Salad-14
Aruglua, endive, radicchio, shaved parmesan, grilled chicken


APPETIZERS
__________________________________________________
Scallops Quinoa-15
Pan-seared over quinoa, apples and butternut squash


Fried Calamari-12
Lightly fried served with ginger sauce


Mussels-10
PEI mussels-Fra diavolo red sweet, or white wine garlic


Short Rib Fries-13
Braised short ribs, with hand -cut potato chips


Fried Mozzarella-10
Fresh mozzarella breaded and lightly fried over chopped tomatoes



PASTAS
__________________________________________________
Gluten free pasta available $2 additional


Gnocchi-18
Homemade, in a burnt-butter sage sauce with pan-seared scallops


Autumn Penne-16
Penne pasta, fall vegetables shrimp, in a plum tomato sauce


Spaghetti and Mussels-16
PEI mussels, over spaghetti spicy Fra Diavolo sauce


Short Rib Pasta-16
Braised beef short ribs over homemade pasta


Lobster Rigatoni-18
Rigatoni with lobster meat, shiitake mushrooms in a truffle oil cream sauce


FISH
__________________________________________________
Salmon-16
Broiled, brushed with honey with jasmine rice and string beans


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn peas, asparagus and fresh mozzarella


Scallops-18
Pan-seared, served over a butternut squash risotto


MEATS
__________________________________________________
RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes


Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes


Chicken-15
Franchaise, Marsala or Parmesan with roasted potatoes and broccoli


Pork Paillard-15
Grilled tender pork served over sautéed escarole and white cannellini beans in garlic and oil

Lunch Menu
Monday thru Friday - 11:30am to 3pm

































































































 

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

   Dinner Menu          Sunday Family Style Menu
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Book Your

Next Party

With RSK

400 Minnisink Road

Totowa, NJ 07512

Reservations:  973 638 1405