SALADS
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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10
Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad
Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons
Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries
Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese
Quinoa Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella
APPETIZERS
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Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce
Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions
Clams Oregenata - 16
Breaded, baked clams in a garlic white wine
Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine
Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo
Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella
Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips
SEAFOOD
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Atlantic Salmon - 22
Blackened or Broiled topped with a leek sauce
sauce served with mixed vegetables and jasmine rice
Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with
spinach and potatoes
PASTAS
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Gluten free pasta available $2.5 additional
Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil
Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta
Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce
Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas
Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce
Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta
MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes
Skirt Steak - 22
Grilled topped with a chimichurri sauce served with string beans and roasted potatoes
SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes
Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes
Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes
*Gluten free dinner rolls upon request –
full order $3.2- half order $1.7
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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
All Year Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm
All Year Lunch Menu
Monday thru Friday - 11:30am to 3pm
Spring Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm
SALADS
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Strawberry Salad -12
Spinach, arugula, toasted almonds and goat cheese
Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic
APPETIZERS
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Burrata - 18
Burrata with grilled peaches, prosciutto, and walnuts
Honey Polenta - 16
Polenta with carmelized onions, goat cheese, and honey
PASTAS
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Gnocchi - 18
Gnocchi in a pesto sauce with shrimp topped with a scoop of ricotta
Eggplant Parmigiana - 18
Thinly sliced eggplant in a red sauce with mozzarella cheese and spaghetti
SEAFOOD
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Alaskan Cod - 22
Blackened Alaskan Cod topped with a mango chutney served with rice and string beans
MEATS
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Chicken Arrabbiata- 20
Chicken with sweet and hot vinegar peppers in a garlic pepper sauce
Pork Chop- 22
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni
*Gluten free dinner rolls upon request - full order $3.2- half order $1.7
Spring Lunch Menu
Monday thru Friday - 11:30am to 3pm
Roberts Scratch Kitchen
__________________________________________________
Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
RSK Catering Menu
Sit Down Party Menu
Repass menu available upon request.
Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405
SALADS
__________________________________________
Strawberry Salad -12
Spinach, arugula, toasted almonds and goat cheese
Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic
APPETIZERS
__________________________________________
Burrata - 18
Burrata with grilled peaches, prosciutto, and walnuts
Honey Polenta - 16
Polenta with carmelized onions, goat cheese, and honey
PASTAS
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Gnocchi - 30
Gnocchi in a pesto sauce with shrimp topped with a scoop of ricotta
Eggplant Parmigiana - 28
Thinly sliced eggplant in a red sauce with mozzarella cheese and spaghetti
SEAFOOD
__________________________________________
Alaskan Cod - 36
Blackened Alaskan Cod topped with a mango chutney served with rice and string beans
MEATS
__________________________________________
Chicken Arrabbiata- 29
Chicken with sweet and hot vinegar peppers in a garlic pepper sauce
Skirt Steak- 46
Grilled Skirt Steak with a chimichurri sauce topped with Cajun shrimp served with brussel sprouts and roasted potatoes
*Gluten free dinner rolls upon request - full order $3.2- half order $1.7
SALADS
__________________________________________
Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad
Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons
Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries
Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese
APPETIZERS
__________________________________________
Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce
Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions
Clams Oregenata - 18
Breaded, baked clams in a garlic white wine
Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine
Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo
Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella
Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips
SEAFOOD
__________________________________________
Atlantic Salmon - 32
Blackened or Broiled topped with a leek sauce served
with jasmine rice and mixed vegetable
Halibut - 38
Almond encrusted halibut in a lemon sauce served with
asparagus and fingerling potatoes
Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto.
Branzino - 35
Butter-flied and grilled, served over an arugula berry salad
PASTAS
__________________________________________
Gluten free pasta available $2.5 additional
Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil
Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta
Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce
Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas
Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce
Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta
Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce
MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes
Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes
Grilled Pork Chop – 32
12 oz. grilled, topped with a soy, brown sugar, ginger garlic sauce served with rice and carrots
Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni
Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with long hots and roasted potatoes
Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta
*Gluten free dinner rolls upon request –
full order $3.2- half order $1.7