SALADS

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Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Apple Salad-12
Arugula, spinach, dried cherries, apples, walnuts, gorgonzola cheese


Tricolor Salad-14
Aruglua, endive, radicchio, shaved parmesan, grilled chicken


APPETIZERS
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Scallops Quinoa-15
Pan-seared over quinoa, apples and butternut squash


Fried Calamari-12
Lightly fried served with ginger sauce


Mussels-10
PEI mussels-Fra diavolo red sweet, or white wine garlic


Short Rib Fries-13
Braised short ribs, with hand -cut potato chips


Fried Mozzarella-10
Fresh mozzarella breaded and lightly fried over chopped tomatoes



PASTAS
__________________________________________________
Gluten free pasta available $2 additional


Gnocchi-18
Homemade, in a burnt-butter sage sauce with pan-seared scallops


Autumn Penne-16
Penne pasta, fall vegetables shrimp, in a plum tomato sauce


Spaghetti and Mussels-16
PEI mussels, over spaghetti spicy Fra Diavolo sauce


Short Rib Pasta-16
Braised beef short ribs over homemade pasta


Lobster Rigatoni-18
Rigatoni with lobster meat, shiitake mushrooms in a truffle oil cream sauce


FISH
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Salmon-16
Broiled, brushed with honey with jasmine rice and string beans


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn peas, asparagus and fresh mozzarella


Scallops-18
Pan-seared, served over a butternut squash risotto


MEATS
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RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes


Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes


Chicken-15
Franchaise, Marsala or Parmesan with roasted potatoes and broccoli


Pork Paillard-15
Grilled tender pork served over sautéed escarole and white cannellini beans in garlic and oil

SALADS

__________________________________________________
Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad


Apple Salad-12
Arugula, spinach, dried cherries, apples, walnuts, gorgonzola cheese


Pan Fried Goat Cheese-12
Pignoli nut encrusted goat cheese over arugula with dried cherries



APPETIZERS
__________________________________________________

Scallops Quinoa-15
Pan-seared over quinoa, apples and butternut squash


Fried Calamari-13
Lightly fried served with ginger sauce


Mussels-13
PEI mussels-Fra diavolo red sweet, or white wine garlic


Short Rib Fries-15
Braised short ribs, with hand -cut potato chips


Fried Mozzarella-12
Fresh mozzarella breaded and lightly fried over chopped tomatoes



PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Gnocchi-30
Homemade, in a burnt-butter sage sauce with pan-seared scallops


Autumn Penne-28
Penne pasta, fall vegetables shrimp, in a plum tomato sauce


Spaghetti and Mussels-26
PEI mussels, over spaghetti spicy Fra Diavolo sauce


Short Rib Pasta-30
Braised beef short ribs over homemade pasta


Lobster Rigatoni-32
Rigatoni with lobster meat, shiitake mushrooms in a truffle oil cream sauce



FISH
__________________________________________________

Salmon-28
Broiled, brushed with honey with jasmine rice and string beans


Bronzino-30
Butter-flied, and grilled served with potato puree and asparagus


Scallops-30
Pan-seared, served over a butternut squash risotto



MEATS
__________________________________________________

Chicken-28
Served in a creamy parmesan-garlic mushroom sauce with string beans and roasted potatoes


Pork Chop-28
12 oz. chop butter-flied, stuffed with apples, pancetta, smoked gouda with carrots and roasted potatoes


Filet Mignon-37
10 oz. Grilled in a brandy-wine reduction with creamed spinach and hand-cut potatoes


Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta


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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

400 Minnisink Road

Totowa, NJ 07512

Reservations:  973 638 1405

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

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