__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

SALADS

__________________________________________________
Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad

Pear Salad-12
Spring mix, pears, crumbled bleu, walnuts in a bacon vinaigrette

Pan Fried Goat Cheese-12
Pignoli nut encrusted goat cheese over arugula with dried cherries



APPETIZERS
__________________________________________________

RSK Shrimp-15
Grilled shrimp drizzled with sweet chili sauce

Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Eggplant Rollatini-13
Eggplant rolled with ricotta cheese, topped with tomato sauce

Short Rib Fries-15
Braised short ribs, with hand -cut potato chips

Hand-Cut Potatoes with Long Hots-15
Hand-cut potatoes, sausage, provolone, and long hot peppers



PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Orecchiette-28
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

Shrimp Penne-28
Penne pasta, shrimp, peas in a vodka sauce

Cappellini with Crabmeat-35
Angel hair pasta, lump crabmeat, cherry tomatoes in garlic and oil

Short Rib Pasta-30
Braised beef short ribs over homemade pasta

Lobster Fra Diavolo-32
Linguini with lobster meat in a red spicy sauce



FISH
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Salmon-28
Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe

Halibut-35
Almond encrusted, white wine lemon sauce, mashed potatoes and grilled zucchini

Seafood Risotto-30
Mussels, clams, calamari and shrimp in a red tomato risotto



MEATS
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Chicken-26
Marsala wine, mushrooms served with broccoli and roasted potatoes

Pork Chop-28
12 oz. chop grilled with a mushroom demi-glaze sauce with string beans and roasted potatoes

Skirt Steak-35
16 oz. Grilled, topped with chimichurri sauce over broccoli rabe and hand-cut potatoes

Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request - full order $3- half order $1.5

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Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

400 Minnisink Road

Totowa, NJ 07512

Reservations:  973 638 1405

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Lunch Menu
Monday thru Friday - 11:30am to 3pm

SALADS

__________________________________________________
Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Pear Salad-12
Spring mix, pears, crumbled bleu, walnuts in a bacon vinaigrette


Tricolor Salad-14
Aruglua, endive, radicchio, shaved parmesan, grilled chicken



APPETIZERS
__________________________________________________

RSK Shrimp-15
Grilled shrimp drizzled with sweet chili sauce


Fried Calamari-13
Lightly fried tossed in a balsamic glaze and chopped tomatoes


Eggplant Rollatini-10
Eggplant rolled with ricotta cheese, topped with tomato sauce


Short Rib Fries-13
Braised short ribs, with hand -cut potato chips

Hand-Cut Potatoes with Long Hots-13
Hand-cut potatoes, sausage, provolone and long hot peppers



PASTAS
__________________________________________________
Gluten free pasta available $2 additional


Orecchiette-16
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil


Shrimp Penne-16
Penne pasta, shrimp, peas in a vodka sauce

Cappellini with Crabmeat-18
Angel hair pasta, lump crabmeat, cherry tomatoes in garlic and oil

Short Rib Pasta-16
Braised beef short ribs over homemade pasta

Lobster Fra Diavolo-18
Linguini with lobster meat in a spicy red sauce



FISH
__________________________________________________

Salmon-16
Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella


Seafood Risotto-18
Mussels, clams, calamari and shrimp in a red tomato risotto



MEATS
__________________________________________________

Gluten free sub roll available $1.50 additional


RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes

Chicken-15
Franchaise, Marsala or Parmesan with roasted potatoes and broccoli

Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta