400 Minnisink Road

Totowa, NJ 07512

Reservations:  973 638 1405

Lunch Menu
Monday thru Friday - 11am to 2pm

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Lunch Menu

Grilled Chicken Tricolor Salad 14
Arugula, Endive, Radicchio, Shaved Parmesan,

Grilled Chicken, Olive Oil Lemon Dressing

Calamari 11
Lightly Fried Calamari served with our

Signature Ginger Sauce

Shrimp Polenta 14
Shrimp Sautéed in Olive Oil, Lemon and Butter

Sauce served Over Pieces of Polenta

Grilled Chicken Sandwich 13
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic served on Hoagie with Hand Cut Potatoes

Chicken Cutlet Wrap 13
Fried Cutlet Tossed in our Sweet Chili Sauce

wrapped with Lettuce, Tomato served with

Hand Cut Potatoes

Roasted Pork Sandwich 14
Roasted Pork, Broccoli Rabe, Mozzarella Cheese

on a Hoagie served with Hand Cut Potatoes

RSK Burger 12
8 oz. Burger, Sundried Tomato, Fresh Mozzarella

Cheese served with Hand Cut Potatoes

Chicken Franchaise 15
Lemon Butter Boneless Chicken served

with Roasted Potatoes and Broccoli

Shrimp Penne 16
Penne Pasta, Shrimp, Baby Spinach served

in a Sage Burnt Butter Sauce

Broiled Salmon 16
Salmon Broiled and Brushed with Honey served

with Roasted Potatoes and String Beans

Meatball Pasta Platter 15
Penne Pasta with our Signature Meatball

and Ricotta cheese

Grilled Shrimp Quinoa Caprese 16
Shrimp over Quinoa, Corn, Peas, Asparagus

and Fresh Mozzarella Salad

Grilled Pork Paillard 15
Grilled Tender Pork Served Over Sautéed Escarole and White Cannellini Beans in Garlic and Olive Oil

 

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 4pm to 9pm

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First


Kale Salad 12
Kale, Grapes, Chick Peas, Cranberries

in a Light Dressing

Hand cut Fries with Long Hots 15
Hand Cut Potatoes, tossed in Parmesan Cheese

and Truffle Oil with Long Hot Peppers

Mussels 15
Prince Edward Island Mussels in a Brandy

Mushroom Pancetta Cream Sauce

Shrimp Polenta 15
Shrimp Sautéed in Olive Oil, Lemon and

Butter Sauce Over Pieces of Polenta

Meatball Salad 12
Robert’s Meatball Paired with Ricotta & Italian Salad

Crab Cakes 15
Pan-Seared Crab Cakes Served in a Mango Puree

Calamari 13
Lightly Fried and Tossed in Balsamic Glaze

and Chopped Tomatoes


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Second


Risotto 30 
Wild Mushrooms, Seared Scallops in a White

Wine Risotto Topped with Kale Chips

Fettucine 28
Crumbled Spicy Italian Sausage, Red Bell Peppers

Served in a Pink Sauce Over Fettucine

Honey Salmon 26
Broiled Salmon Brushed with Honey Served

with Jasmine Rice and Kale Chips

Chicken Breast 26
Served in a Gorgonzola Cream Sauce topped with Prosciutto, Roasted Potatoes and String Beans

Pork Chop 26
12 oz. Chop Topped with Fresh Mozzarella, Tomato

in a Balsamic Reduction, Potatoes and Broccoli

Filet Mignon 35
10 oz. Sliced Filet over Potato Puree in a Brandy

Reduction Sauce, Onion Strings and String Beans

Lamb 35 
 Lamb Chops Topped with Artichoke Hearts,

Sun-Dried Tomatoes, Mushrooms in a Light Sage

Sauce Served with Mashed Potatoes

Veal Chop 45

Bone-In, Double Cut, Butter-flied and

Breaded Parmesan Style Served with Penne


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Roberts Scratch Kitchen

400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

www.robertsscratchkitchen.com