400 Minnisink Road

Totowa, NJ 07512

Reservations: 973.638.1405

Lunch Menu
Monday thru Friday - 11am to 2pm

_____________________________________________________


Grilled Chicken tricolor Salad  14
Arugula, Endive, Radicchio, Shaved Parmesan,

Grilled Chicken, Olive Oil Lemon Dressing

Calamari 11
Lightly Fried Calamari served with our

Signature Ginger Sauce

Shrimp Polenta 14
Shrimp Sautéed in Olive Oil, Lemon and

Butter Sauce Over Pieces of Polenta

Grilled  Chicken  Sandwich 12
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic served on Hoagie with Hand Cut Potatoes

Chicken Cutlet Wrap 12
Fried Cutlet Tossed in our Sweet Chili Sauce
Wrapped with Lettuce, Tomato & served with Hand Cut Potatoes

Roasted Pork Sandwich 14
Roasted Pork, Broccoli Rabe And Mozzarella Cheese

on a Hoagie Served with Hand Cut Potatoes

RSK Burger 10
8 oz. Burger, Caramelized Onions, Mozzarella

Cheese served with Hand Cut Potatoes

Chicken Savoy 15
Balsamic Boneless Chicken Served with

Roasted Potatoes and Broccoli

Autumn Penne 16
Penne Pasta with Grilled Shrimp and

Vegetables in a Garlic Plum Sauce

Broiled Salmon16
Salmon Broiled and Brushed with Honey Served

with Roasted Potatoes and String Beans

Meatball Pasta Platter 15
Penne Pasta with our Signature Meatball

and Ricotta cheese

Grilled Shrimp Over Quinoa Caprese 16
Shrimp over Quinoa, Corn, Peas, Asparagus

and Fresh Mozzarella Salad

Grilled Pork Paillard 15
Grilled Tender Pork Served Over Sautéed Escarole

and White Cannellini Beans in Garlic and Olive Oil

 


__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 4pm to 9pm

___________________________________

FIRST

Apple Salad 12
 Arugula, Spinach, Dried Cherries, Walnuts, Sliced Apples, Gorgonzola Cheese in a Maple Vinaigrette Dressing

Shrimp Quinoa 15
Grilled Shrimp over Quinoa, Diced Apples and

Butternut Squash

 SHORT RIB FRIES 15
Braised Short Ribs over Hand-cut Potato Chips

 Mussels 15
Prince Edward Island Mussels in a Brandy Mushroom Pancetta Cream Sauce

Meatball Salad  11
Robert’s Meatball Paired with Ricotta and Italian Salad

Crab Cakes  15
Pan-Seared Crab Cakes Served in a Roasted Pepper Puree

Calamari  12
Lightly Fried and Tossed in Balsamic Glaze

and Chopped Tomatoes
_____________________________________________________
Second

  Risotto  30 
Risotto with Butternut Squash and Pumpkin Topped

with Pan-Seared Scallops

Gnocchi 30
Homemade Gnocchi served in a Burnt Butter

Sage Sauce with Pan-Seared Scallops

Orange Maple Salmon  26
Broiled Salmon Brushed with Orange Maple Reduction

served with Jasmine Rice and String Beans

Chicken Savoy  26
Balsamic Boneless Chicken served with

Roasted Potatoes and Broccoli

Pork Chop  26
 12 oz. Chop Butter-flied Stuffed with Apples,

Pancetta and Smoked Gouda served with

Roasted Potatoes and Carrots

Filet Mignon  35

10 oz. Filet Mignon Grilled served with Creamed

Spinach and Hand-cut Potato Chips

Lamb  35 
 Lamb Chops cooked in a Garlic Rosemary Sauce served with Mashed Potatoes and Asparagus

Veal Chop  45
Bone-In, Double Cut, Butter-flied and Breaded

Parmesan Style served with Penne


_______________________________________________________


Roberts Scratch Kitchen

400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

www.robertsscratchkitchen.com