Lunch Menu
Monday thru Friday - 11am to 2pm

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Lunch Menu

Grilled Chicken tricolor Salad  14
Arugula, Endive, Radicchio, Shaved Parmesan,

Grilled Chicken, Olive Oil Lemon Dressing

Calamari 11
Lightly Fried Calamari served with our

Signature Ginger Sauce

Shrimp Polenta14
Shrimp Sautéed in Olive Oil, Lemon and

Butter Sauce Over Pieces of Polenta

Grilled  Chicken  Sandwich 12
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic served on Hoagie with Hand Cut Potatoes

Chicken Cutlet Wrap 12
Fried Cutlet Tossed in our Sweet Chili Sauce

Wrapped with Lettuce, Tomato and served

with Hand Cut Potatoes

Roasted Pork Sandwich 14
Roasted Pork, Broccoli Rabe And Mozzarella Cheese

on a Hoagie Served with Hand Cut Potatoes

RSK Burger 10
8 oz. Burger, Caramelized Onions, Mozzarella

Cheese served with Hand Cut Potatoes

Chicken Savoy 15
Balsamic Boneless Chicken Served with

Roasted Potatoes and Broccoli

Linguine and clams 16
Manila Clams Over Linguine in a White

Wine Garlic Sauce

Broiled Salmon16
Salmon Broiled and Brushed with Honey Served

with Roasted Potatoes and String Beans

Meatball Pasta Platter 15
Penne Pasta with our Signature Meatball

and Ricotta cheese

Grilled Shrimp Over Quinoa Caprese 16
Shrimp over Quinoa, Corn, Peas, Asparagus

and Fresh Mozzarella Salad

Grilled Pork Paillard 15
Grilled Tender Pork Served Over Sautéed Escarole

& White Cannellini Beans in Garlic and Olive Oil

 

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 4pm to 9pm

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FIRST

Pan Fried Goat Cheese Salad 12
Pignoli Nut Encrusted Goat Cheese Over Arugula,

Dried Cherries, Tossed in House Dressing

HAND CUT FRIES WITH LONG HOTS

AND ITALIAN SAUSAGE 15
Hand Cut Potato Chips, Long Hot Peppers,

Sliced Italian Sausage

Clams 13
Manila Clams Sautéed in a White Wine, Garlic Sauce

  RSK Shrimp 15
 Pan-Fried Shrimp in our Signature Sweet Chili Sauce

Meatball Salad 11
Robert’s Meatball Paired with Ricotta and Italian Salad

Crab Cakes 15
Pan-Seared Crab Cakes Served in a Pesto Puree

Calamari 12

Lightly Fried and Served with a Side of Ginger Sauce


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Second

 Seafood Risotto 30 
Clams, Mussels, Calamari and Shrimp in a

Red Sauce Risotto

Short Rib Pasta 30 
Braised Beef Short Ribs Over Homemade Pasta

Gnocchi 30
Homemade Gnocchi Served in a Burnt Butter

Sage Sauce with Pan-Seared Scallops

Blackened Salmon 26
Blackened Salmon Over Broccoli Rabe in a

Citrus Lemon Sauce

Stuffed Chicken 26
Spinach, Fresh Mozzarella, Sun-Dried Tomato

in a Light Sage Sauce, Roasted Potatoes

and String Beans

Pork Chop 26
 12 oz. Chop Cooked with Port Wine Balsamic

Reduction, Roasted Potatoes and Broccoli

Filet Mignon 35
10 oz. Filet Sliced Over a Potato Puree with a

Demi-Glaze Reduction Served with Creamed Spinach

Lamb 35 
 Lamb Chops cooked in a Mustard Shallot Sauce

Served with Mashed Potatoes and Asparagus

Veal Chop 45
Bone-In, Double Cut, Butter-flied and Breaded

Parmesan Style Served with Penne


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Roberts Scratch Kitchen

400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

www.robertsscratchkitchen.com

400 Minnisink Road

Totowa, NJ 07512

Reservations: 973.638.1405