SALADS

______________________________________


Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10

Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa  Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
______________________________________



Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
______________________________________


Atlantic Salmon - 22
Blackened or Broiled topped with a leek sauce
sauce served with mixed vegetables and jasmine rice

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with
spinach and potatoes


PASTAS

______________________________________
Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta



MEATS
______________________________________


Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Skirt Steak - 22
Grilled topped with a chimichurri sauce served with string beans and roasted potatoes



SANDWICHES
______________________________________


The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes
        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7


__________________________________________________

​

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

All Year Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

All Year Lunch Menu
Monday thru Friday - 11:30am to 3pm

Spring Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

SALADS
______________________________________


Strawberry Salad -12  
Spinach, arugula, toasted almonds and goat cheese    

Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic


APPETIZERS
______________________________________


Burrata - 18
Burrata with grilled peaches, prosciutto, and walnuts

Honey Polenta - 16
Polenta with carmelized onions, goat cheese, and honey



PASTAS
______________________________________


Gnocchi - 18
Gnocchi in a pesto sauce with shrimp topped with a scoop of ricotta

Eggplant Parmigiana - 18
Thinly sliced eggplant in a red sauce with mozzarella cheese and spaghetti

SEAFOOD
______________________________________


Alaskan Cod - 22
Blackened Alaskan Cod topped with a mango chutney served with rice and string beans


MEATS
______________________________________


Chicken Arrabbiata- 20
Chicken with sweet and hot vinegar peppers in a garlic pepper sauce

Pork Chop- 22
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7


Spring Lunch Menu
Monday thru Friday - 11:30am to 3pm

Roberts Scratch Kitchen

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS
__________________________________________

Strawberry Salad -12  
Spinach, arugula, toasted almonds and goat cheese    

Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic


APPETIZERS
__________________________________________


Burrata - 18
Burrata with grilled peaches, prosciutto, and walnuts

Honey Polenta - 16
Polenta with carmelized onions, goat cheese, and honey


PASTAS
__________________________________________


Gnocchi - 30
Gnocchi in a pesto sauce with shrimp topped with a scoop of ricotta

Eggplant Parmigiana - 28
Thinly sliced eggplant in a red sauce with mozzarella cheese and spaghetti



SEAFOOD

__________________________________________

Alaskan Cod - 36
Blackened Alaskan Cod topped with a mango chutney served with rice and string beans



MEATS
__________________________________________


Chicken Arrabbiata- 29
Chicken with sweet and hot vinegar peppers in a garlic pepper sauce

Skirt Steak- 46
Grilled Skirt Steak with a chimichurri sauce topped with Cajun shrimp served with brussel sprouts and roasted potatoes

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

SALADS
__________________________________________



Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese



APPETIZERS
__________________________________________


Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
__________________________________________
Atlantic Salmon - 32
Blackened or Broiled topped with a leek sauce served
with jasmine rice and mixed vegetable

Halibut - 38
Almond encrusted halibut in a lemon sauce served with
asparagus and fingerling potatoes

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto.

Branzino - 35
Butter-flied and grilled, served over an arugula berry salad

PASTAS

__________________________________________
Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
__________________________________________


Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 32
12 oz. grilled, topped with a soy, brown sugar, ginger garlic sauce served with rice and carrots

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with long hots and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7