Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 4pm to 9pm

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FIRST

Watermelon Salad 12
Arugula, Spinach, Dried Cherries, Walnuts,

Goat Cheese, Sliced Watermelon

Shrimp Polenta15
Shrimp Sautéed in Olive Oil, Lemon and

Butter Sauce Over Pieces of Polenta

Hand cut Fries with Long Hots

and Fresh Mozzarella   15
Hand Cut Potato Chips, Long Hot Peppers,

Sliced Fresh Mozzarella

RSK Shrimp 15
Sautéed Shrimp in our Signature Sweet Chili Sauce

Meatball Salad 11
Robert’s Meatball Paired with Ricotta and Italian Salad

Crab Cakes 15
Pan-Seared Crab Cakes Served with Tartar Sauce

Calamari 12
Lightly Fried and Served with our

Signature Ginger Sauce

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Second

 Chilean Sea Bass Risotto 30 
Asparagus, Peas in a White Wine Risotto Topped

with Pan Seared Sea Bass

Shrimp Scampi 28
Sautéed Shrimp over Cappellini in a

Garlic White Wine Sauce

Honey Salmon 25
Broiled Salmon Brushed with Honey Served with

Jasmine Rice and String Beans

Chicken Caprese 26
Breaded Chicken, Fresh Mozzarella, Tomatoes

Tossed in Balsamic and Served over Arugula Salad

Braised Ribs 30
Slow Cooked Ribs in our Signature BBQ Sauce

Served with Cole Slaw and Corn

Pork Chop 26
 
12 oz. Chop Grilled, Served in an Apricot Reduction

Sauce with Roasted Potatoes and Broccoli

Filet Mignon 35
10 oz. Sliced Filet over Potato Puree in a Brandy

Reduction Sauce, Onion Strings and Sautéed Spinach

Lamb 35 
 Lamb Chops Topped with Artichoke Hearts,

Sun-Dried Tomatoes, Mushrooms in a Light Sage

Sauce Served with Mashed Potatoes & Asparagus

Veal Chop 45
Bone-In, Double Cut, Butter-flied and Breaded

Parmesan Style Served with Penne


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Roberts Scratch Kitchen

400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

www.robertsscratchkitchen.com

Lunch Menu

Monday thru Friday - 11am to 2pm

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Grilled Chicken tricolor Salad  14
Arugula, Endive, Radicchio, Shaved Parmesan, Grilled Chicken, Olive Oil Lemon Dressing

Calamari 11
Lightly Fried Calamari served with our

Signature Ginger Sauce

Shrimp Polenta 14
Shrimp Sautéed in Olive Oil, Lemon and

Butter Sauce Over Pieces of Polenta

Grilled  Chicken  Sandwich 12
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic served on Hoagie with Hand Cut Potatoes

Chicken Cutlet Wrap 12
Fried Cutlet Tossed in our Sweet Chili Sauce

Wrapped with Lettuce, Tomato and served with

Hand Cut Potatoes

Meatball Parmesan Sandwich 12
Our Signature Meatballs Parmesan Style on a

Hoagie with Hand Cut Potatoes

RSK Burger 10
8 oz. Burger, Caramelized Onions, Mozzarella Cheese served with Hand Cut Potatoes

Chicken Caprese 14
Breaded Cutlet Topped with Arugula, Tomatoes,

Fresh Mozzarella, Tossed in a Balsamic Dressing

Linguine and Clams 15
Baby Clams served in White Wine

Garlic Sauce Over Linguine

Tilapia Oreganata 15
Baked & Topped Lightly with Bread Crumbs Served

with Roasted Potatoes and String Beans

Meatball Pasta Platter 15
Penne Pasta with our Signature Meatball and

Ricotta cheese

Grilled Shrimp Over Quinoa Caprese 15
Shrimp over Quinoa, Corn, Peas, Asparagus and

Fresh Mozzarella Salad

Grilled Pork Chop 15

Grilled Chop Served in a Marsala Wine Sauce

served with Roasted Potatoes

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

400 Minnisink Road

Totowa, NJ 07512

Reservations: 973.638.1405