Summer Dinner Menu

Monday-Saturday 5pm-10pm
​Sunday 3pm-9pm

All Year Dinner Menu

Monday-Saturday 5pm-10pm
​Sunday 3pm-9pm

SALADS
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Watermelon Salad -12  
Cucumber, mint, red onion, feta, candied pecans and summer watermelon    

Tomato Salad -12
Juicy tomatoes, red onion and fresh mozzarella and basil


APPETIZERS
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Tuna Tartare– 19
Ahi tuna with sesame, ginger, soy, jalapeno and avocado served with blue tortilla chips

Shrimp Bruschetta -18
Grilled shrimp and chopped bruschetta over garlic toast


PASTAS
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Gnocchi Burrata Caprese- 32
Homemade gnocchi, burrata, basil, sweet bell peppers in a light red sauce with grilled shrimp

Tagliatelle Piccata - 30
Fresh pasta with mushrooms, capers, and blackened chicken in a white wine butter sauce

SEAFOOD

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Tuna- 36
Seared Ahi Tuna wasabi encrusted drizzled ginger sauce served with zucchini and rice

MEATS
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Stuffed Chicken  - 30
Chicken stuffed with fresh mozzarella and artichokes in a spinach cream sauce served with
mashed yams and string beans

Pork Chop Milanese - 34
Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad with a balsamic glaze

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS
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Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and
fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 32
Blackened or Broiled topped with a creamy sun-dried
tomato sauce served with orzo and zucchini

Halibut- 38
Lime herb encrusted over sautéed broccoli rabe
and fingerling potatoes

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto.

Branzino Oreganata  - 35
Baked branzino topped with light breadcrumb mixture
Served with fingerling potatoes and sautéed spinach

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a
scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a
pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 34
12 oz. grilled, topped with fresh mozzarella and tomato with a balsamic reduction served with carrots and rice

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta.

         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7