Dinner Menu

Monday-Saturday 5pm-10pm
​Sunday 3pm-9pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

SALADS

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Meatball Salad-16
Roberts’ Meatball paired with ricotta and Italian salad

Spinach Salad-12
Spinach, shaved parmesan, asparagus, and toasted almonds

Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries

APPETIZERS
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Fried Calamari-16
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Short Ribs Fries-18
Braised beef short ribs with hand cut potato chips

Shrimp-18
Sauteed in a lemon garlic sauce

Long Hots & Hand Cut Potatoes-16
Hand-cut potatoes with long hot peppers, sausage, and fresh mozzarella

Stuffed Mushrooms-16
Mushrooms stuffed with sausage peppers and onions baked in a white wine

Arancini- 15
Rice ball stuffed with meat, cheese, and peas

PASTAS
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Gluten free pasta available $2.50 additional

Orecchiette-30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Mussels Puttanesca-30
Mussels in an anchovy, olive, and caper tomato sauce over homemade pasta

Short Rib Pasta-35
Braised beef short ribs over homemade pasta

Scallop Rigatoni-36
Pan-seared scallops in a pecorino truffle cream sauce with shitake mushrooms

Gnocchi Bolognese- 32
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta

Angry Spaghetti-34
Spaghetti in a fra diavolo sauce topped with panko shrimp


FISH
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Atlantic Salmon-30
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe

Chilean Sea Bass-38
Broiled in a white wine lemon sauce over sauteed spinach and fingerling potatoes

Rissoto-36
Shrimp, calamari, clams, and mussels in a light red sauce over rissoto

MEATS
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Chicken-29
Stuffed with carmelized onions, and mozzarella cheese served with string beans and fingerling potatoes

Pork Chop-32
12 oz. grilled pork chop with a porcini mushroom sauce served with carrots and mashed potatoes

Filet Mignon-46
10 oz. center cut topped with a garlic butter sauce served with roasted potatoes and asparagus

Veal Chop-48
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request

full order $3.2- half order $1.7