Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Dinner Menu

Monday-Saturday 5pm-10pm
Sunday 3pm-9pm


Spinach Salad -12
Spinach, shaved parmesan, asparagus and toasted almonds

Quinoa Salad -12
Quinoa, baby kale, roasted squash, dried cranberries, feta and pecans


Shrimp Beeps– 18
Lightly battered shrimp in a spicy red sauce

Aracini -15
Rice ball stuffed with meat, cheese and peas served with red sauce


Rigatoni -30
Fresh pasta crumbled Italian sausage, peas, crushed red pepper, pink sauce, shaved parmesan

Cappellini  -36
Lobster, shrimp, shitake mushrooms in a scampi sauce



Diver Scallops - 36
Pan-seared topped with chopped tomato, basil and capers over sautéed spinach


Stuffed  Chicken - 29
Stuffed with caramelized onions and mozzarella cheese served with mashed potato and mixed vegetable

Osso Buco - 36
Pork shank slow simmered over a chopped vegetable medley served with mashed potato

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7


Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese


RSK Shrimp - 18
Grilled shrimp with a sweet chili sauce over spinach

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips


Atlantic Salmon - 32
Blackened or Broiled topped with a maple dijon sauce served with roasted vegetables and jasmine rice

East Coast Halibut - 38
Herb encrusted, dill, capers, beurre blanc sauce over asparagus and fingerling potatoes

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Branzino - 35
Butter-flied an grilled served with broccoli rabe and roasted potatoes


Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce


Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 34
12 oz. grilled, in a vinegar pepper sauce with mixed vegetables and mashed potatoes

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta.

         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

Winter Dinner Menu

Monday-Saturday 5pm-10pm
Sunday 3pm-9pm

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.