Meatball Salad-14
Roberts’ Meatball paired ricotta and Italian salad

Tri-Color Salad-12
Endive, radicchio, arugula and shaved parmesan

Chopped Salad-12
Tomato, cucumber, avocado feta in balsamic


Shrimp sauteed over a gorganzola polenta

Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Mushrooms sauteed and tossed in a balsamic

Mussels or Clams-14
Manila clams or Pei mussels served in a fra diovolo, red sweet or white wine sauce

Crab Cakes-16
Lightly breaded and baked served with lemon and dijon sauce

Gluten free pasta available $2 additional

Ear pasta, shrimp, vinegar peppers in arrabiata sauce

Fresh pasta in a pomodoro sauce with shaved parmesan

Scallop Pappardelle-35
Seared scallops over homemade pasta in a lemon cream sauce

Fresh pasta in a pesto sauce with baby shrimp

Linguine and Clams-28
Manila clams, over linguine in a white clam sauce


Broiled and brushed with honey served with jasmine rice and string beans

Butter-flied and grilled served with broccoli rabe and roasted potatoes

Seseme encrusted and seared with ginger sauce served with rice and zuccini


Stuffed Chicken-28
Chicken stuffed with mushrooms, spinach fresh mozzarella, balsamic reduction fingerling potatoes and broccoli

Pork Chop-28
12 oz. grilled, topped with a port-wine reduction sauce served with carrots and roasted potatoes

Filet Mignon-38
10 oz. center cut topped with a garlic butter served with asparagus and garlic mashed

Veal Chop-45
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request

full order $3- half order $1.5

Dinner Menu

Monday-Saturday 5pm-10pm
Sunday 3pm-9pm


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405