Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Dinner Menu

Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

__________________________________________________________________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com


Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

SALADS

__________________________________________________
Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad


Kale Salad-12
Baby kale, grapes, quinoa, pignoli nuts, and parmesan


Spinach Salad-12
Avocado, strawberries, red onion and toasted almonds



APPETIZERS
__________________________________________________

Shrimp Cocktail-15
Jumbo shrimp served with cocktail sauce


Fried Calamari-14
Lightly fried, served with our signature ginger sauce


Mussels or Clams-13
Fra diavolo, red sweet or white wine garlic


Crab Cakes-15
Lump crabmeat baked, served with a mango chutney   


Polenta-14
Topped with broccoli rabe, crumbled sausage, garlic and oil



PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Shrimp Scampi-28
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-32
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-26
Manila clams over linguine in a white wine garlic sauce


Rigatoni Napolitana-30
Fresh mozzarella and peas in a Bolognese sauce


Mussels Fra Diavolo-26
PEI mussels, served over homemade pasta in a red spicy sauce



FISH
__________________________________________________

Salmon-28
Broiled and brushed with honey sauce with jasmine rice and kale chips


Halibut-35
Topped with a mango chutney served with grilled zucchini and fingerling potatoes


Branzino-30
Butterflied and grilled, served with broccoli rabe and roasted potatoes



MEATS
__________________________________________________

Chicken-26
Lemon, capers, white wine served with broccoli and roasted potatoes


Pork Chop-28
12 oz. chop grilled with a balsamic reduction, topped with fresh mozzarella with string beans and roasted potatoes


Filet Mignon-38
10 oz. Center-cut, topped with a port wine reduction, sautéed spinach and baked potato


Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta


*Gluten free dinner rolls upon request - full order $3- half order $1.5