SALADS
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Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 32
Blackened or broiled in a leek sauce over asparagus with fingerling potatoes

East Coast Halibut - 39
Herb encrusted with a dijon sauce over sautéed spinach with sweet potato mash

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Branzino - 35
Butter-flied and grilled served with broccoli rabe and roasted potatoes

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 34
Topped with sweet and hot vinegar peppers, served with roasted potatoes and mixed vegetables

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta



         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

All Year Dinner Menu

Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm

Sunday: 3pm to 9pm

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Winter Dinner Menu

Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

SALADS
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SPINACH SALAD 12
Spinach, apples, feta cheese and toasted almonds

KALE SALAD 12
Baby kale, chickpeas, dried cranberries, pecans and goat cheese


APPETIZERS
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ARANCINE 16
Rice balls stuffed with meat, cheese and peas over red sauce

DATES 18
Dates stuffed with goat cheese, wrapped in bacon and baked


PASTAS
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PESTO GNOCCHI 32
Homemade gnocchi in a creamy pesto carbonara sauce

LOBSTER FRI DIAVOLO 38
Linguini, lobster in a spicy red sauce

SEAFOOD

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ALASKAN COD 35
Broiled or blackened cod in a ginger sauce served with
baby boc choy and jasmine rice

MEATS
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PECAN CHICKEN 32
Pecan encrusted chicken in a brandy cream sauce served with
brussel sprouts and yukon mash

PORK OSSO BUCO 36
Pork shank slow simmered over chopped vegetable medley with sweet potato mash

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.