Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS
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Strawberry Salad -12 
Spinach, arugula, toasted almonds and goat cheese    

Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic


APPETIZERS
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Tuna Tartar – 19
Tuna with scallops, avocado, sesame, jalapeno, and ginger

Artichoke Hearts -18
Artichokes, sautéed and tossed in parmesan and truffle oil


PASTAS
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Gnocchi - 28
Gnocchi in a pomodoro sauce, shaved parmesan, and eggplant

Scallop Pappardelle - 36
Pan-seared scallops over homemade pasta in a lemon cream sauce

SEAFOOD
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Alaskan Cod - 36
Blackened with a orange reduction served over an asparagus mushroom and pea risotto

MEATS
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Chicken - 29
Chicken pan-seared and topped with sautéed artichoke hearts with broccoli rabe and rice medley

Pork Chop - 30
Double-cut topped with fresh mozzarella and tomato in a balsamic sauce served with carrots and fingerling potatoes

Spring Dinner Menu

Monday-Saturday 5pm-10pm
​Sunday 3pm-9pm

Dinner Menu

Monday-Saturday 5pm-10pm
​Sunday 3pm-9pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Lunch Menu      
RSK Catering Menu      Sit Down Party Menu

Repass menu available upon request.

SALADS
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Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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RSK Shrimp - 18
Grilled shrimp with a sweet chili sauce over spinach

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 30
Blackened or Broiled brushed with a honey sauce served with jasmine rice and string beans

Chilean Sea Bass - 38
Broiled in a white wine lemon sauce over sautéed spinach and fingerling potatoes

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Branzino - 36
Butter-flied and grilled served with broccoli rabe and fingerling potatoes

PASTAS
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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes

Grilled Pork Chop – 32
12 oz. grilled, topped with a porcini mushroom sauce served with carrots and mashed potatoes

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta.