SALADS
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Strawberry Salad -12  
Spinach, arugula, toasted almonds and goat cheese    

Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic


APPETIZERS
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Burrata - 18
Burrata with grilled peaches, prosciutto, and walnuts

Honey Polenta - 16
Polenta with carmelized onions, goat cheese, and honey


PASTAS
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Gnocchi - 18
Gnocchi in a pesto sauce with shrimp topped with a scoop of ricotta

Eggplant Parmigiana - 18
Thinly sliced eggplant in a red sauce with mozzarella cheese and spaghetti

SEAFOOD
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Alaskan Cod - 22
Blackened Alaskan Cod topped with a mango chutney served with rice and string beans

MEATS
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Chicken Arrabbiata- 20
Chicken with sweet and hot vinegar peppers in a garlic pepper sauce

Pork Chop- 22
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

All Year Lunch Menu
Monday thru Friday - 11:30am to 3pm

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Spring Lunch Menu
Monday thru Friday - 11:30am to 3pm

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10

Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa  Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
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Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 22
Blackened or Broiled topped with a leek sauce
sauce served with mixed vegetables and jasmine rice

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with
spinach and potatoes


PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Skirt Steak - 22
Grilled topped with a chimichurri sauce served with string beans and roasted potatoes

SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes
        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7