APPETIZERS
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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10
Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes
Stuffed Mushrooms - 15
Stuffed with sausage, peppers, and onions baked in a white wine
Shrimp-15
Sauteed in a lemon garlic sauce
Soup du jour-8
SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad
Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons
Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries
Tri-Color Salad-12
Endive, radicchio, arugula and parmesan cheese
Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella
Spinach Salad-12
Spinach, shaved parmesan, asparagus, and toasted almonds
PASTAS
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Gluten free pasta available $2.50 additional
Orecchiette-18
Ear pasta, broccoli rabe and sausage in a garlic and oil
Mussels Puttanesca-18
Mussels in an anchovy, olive, and caper tomato sauce over homemade pasta
Short Rib Pasta-20
Braised beef short ribs over homemade pasta
Scallop Rigatoni-20
In a pecorino truffle cream sauce with shitake mushrooms and scallops
Gnocchi Bolognese- 16
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta
Angry Spaghetti- 20
Spaghetti in a fra diavolo sauce topped with panko shrimp
FISH
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Salmon-20
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe
Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes
Rissoto-22
Shrimp, calamari, clams, and mussels in a light red sauce over risotto
MEATS AND SANDWICHES
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The Italian-14
Prosciutto, soppressata, fresh mozzarella, tomato and balsamic with hand cut potatoes
Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes
Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes
Chicken Marsala-18
Chicken breast in a mushroom marsala wine sauce with rice and sauteed broccoli
Pork Chop-18
Breaded pork chop in a vodka sauce with penne pasta
Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes
Dinner Menu
RSK Catering Menu Sit Down Party Menu
Repass menu available upon request.
Lunch Menu
Monday thru Friday - 11:30am to 3pm
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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com
Roberts Scratch Kitchen
Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405