​

Lunch Menu
Monday thru Friday - 11:30am to 3pm

_______________________________________________________________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com


Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

SALADS

__________________________________________________
Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Kale Salad-12
Baby kale, grapes, quinoa, pignoli nuts, and parmesan


Spinach Salad-12
Avocado, strawberries, red onion and toasted almonds



APPETIZERS
__________________________________________________

Shrimp Cocktail-15
Jumbo shrimp served with cocktail sauce


Fried Calamari-13
Lightly fried, served with our signature ginger sauce


Mussels or Clams-12
Fra diavolo, red sweet or white wine garlic


Crab Cakes-15
Lump crabmeat baked, served with a mango chutney


Polenta-13
Topped with broccoli rabe, crumbled sausage, garlic and oil



PASTAS
__________________________________________________
Gluten free pasta available $2 additional


Shrimp Scampi-16
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-18
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-16
Manila clams over linguine in a white wine garlic sauce


Rigatoni Napolitana-18
Fresh mozzarella and peas in a Bolognese sauce


Mussels Fra Diavolo-16
PEI mussels, served over homemade pasta in a red spicy sauce



FISH
__________________________________________________

Salmon-16
Broiled and brushed with honey sauce with jasmine rice and kale chips


Halibut-18
Topped with a mango chutney served with grilled zucchini and fingerling potatoes


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella



MEATS
__________________________________________________

Gluten free sub roll available $1.50 additional


RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes


Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes


Chicken-15
Franchaise, Marsala or Parmesan with roasted potatoes and broccoli


Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta