APPETIZERS
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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10


Fried Calamari- 15  
lightly fried tossed in ginger sauce and scallions

Short Rib Fries - 18
Braised short tibs with hand-cut potato chips

Scallops - 18
Pan-seared over quinoa, apples, and butternut squash

Soup du jour - 8



SALADS
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Meatball Salad - 15
Robert's meatball paired with ricotta and italian salad

Caesar Salad- 12
romaine, shaved parmesan, and toasted croutons

Beet Salad - 12
spinach, roasted beets, goat cheese, and walnuts

Tri-Color Salad - 12
Endive, radicchio, arugula, parmesan cheese

Quinoa Salad - 12
arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Apple Salad- 12
Spinach, arugula, apples, dried cherries and gorgonzola
 



PASTAS
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Gluten free pasta available $2.50 additional



Orrechiette - 18
Ear pasta, brococli rabe, and sausage in a garlic and oil

Cortecchia - 18
Fresh pasta in a vodka sauce with peas and baby shrimp

Short Rib - 20
Braised beef short ribs over fresh pasta

Spinach Fettucccine - 20
Fresh pasta in a pecorino cream sauce, with jumbo cajun shrimp

Paccheri - 20
Fresh pasta in a sage sauce, seared scallops, sweet potato and goat cheese

Gnocchi - 16
Home-made gnocchi with eggplant in a pesto sauce with ricotta



FISH
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Wild King Salmon - 20
Broiled over sweet potato puree served with roasted brown sugar cauliflower

Shrimp Scampi - 18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes

Rissoto - 20
Butternut squash and pumpkin risotto topped with pan-seared scallops




MEATS AND SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic on a hoagie with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand cut potatoes

Chicken - 18
Parmesan encrusted topped with a garlic sauce, served with rice and brussel sprouts

Pork Chop - 20
Breaded pork chop in a vodka sauce served with penne pasta

Skirt Steak - 22
Grilled, topped with a garlic butter served with string beans and roasted potatoes





Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

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Lunch Menu
Monday thru Friday - 11:30am to 3pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com


   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.