Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Winter Lunch Menu
Monday thru Friday - 11:30am to 3pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10

Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa  Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
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RSK Shrimp - 18
Grilled shrimp with a sweet chili sauce over spinach

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 22
Blackened or Broiled topped with a maple dijon
sauce served with roasted vegetables and jasmine rice

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with
spinach and potatoes


PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a
scoop of ricotta

MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Skirt Steak - 22
Grilled topped with a porcini mushroom sauce served with string beans and roasted potatoes

SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with
hand-cut potatoes
        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

SALADS
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Spinach  Salad -12  
Spinach, shaved parmesan, asparagus and toasted almonds

Quinoa Salad -12
Quinoa, baby kale, roasted squash, dried cranberries, feta and pecans


APPETIZERS
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Shrimp Beeps – 18
Lightly battered shrimp in a spicy red sauce

Aracini -15
Rice ball stuffed with meat, cheese and peas served with red sauce



PASTAS
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Rigatoni - 20
Fresh pasta, crumbled Italian sausage, peas, crushed red pepper, pink sauce, shaved parmesan

Cappellini  -22
Lobster, shrimp, shitake mushrooms in a scampi sauce

SEAFOOD
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Diver Scallops - 22
Pan-seared topped with chopped tomato, basil and capers over sautéed spinach

MEATS
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Stuffed Chicken - 20
Stuffed with caramelized onions and mozzarella cheese served with mashed potato
and mixed vegetable

Pork Chop - 22
Breaded pork chop in a vodka sauce served with rigatoni pasta


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7