Lunch Menu
Monday thru Friday - 11:30am to 3pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

SALADS

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Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad

Caprese Salad-14
Fresh Mozzarella, roasted peppers, tomato and olives

Watermelon Salad-12
Arugula, red onion, feta cheese and pignoli nuts

APPETIZERS
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RSK Shrimp-15
Grilled shrimp over spinach with sweet chili sauce

Fried Calamari-13
Lightly fried, tossed in garlic and vinegar peppers

Clams-12
Manila clams in a white wine garlic sauce

Crab Cakes-15
Lump crabmeat baked, served with a Dijon sauce

Long Hots-15
Hand-cut potatoes, sausage, fresh mozzarella and long hot peppers

PASTAS
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Gluten free pasta available $2 additional

Shrimp Scampi-16
Sauteed in white wine lemon garlic sauce over cappellini

Lobster Rigatoni-18
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce

Linguine and Clams-16
Manila clams over linguine in a white wine garlic sauce

Orecchiette-18
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

Cavatelli-16
Homemade Cavatelli with broccoli, sun-dried tomatoes, and shrimp in garlic and oil

FISH
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Salmon-16
Broiled and brushed with honey sauce with jasmine rice and kale chips

Red Snapper-18
Topped with a pesto puree served with grilled zucchini and sweet potato mashed

Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella

MEATS
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Gluten free sub roll available $1.50 additional

RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes

Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes

Chicken-15
Franchaise, Marsala or Parmesan with potatoes and broccoli

Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta