APPETIZERS
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Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Crab Cakes-16
Lightly breaded, baked with lemon and dijon sauce

Shrimp-15
Sauteed shrimp over gorganzola polenta

Soup du jour-8



SALADS

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Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8


Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Chopped Salad-12
Tomato, cucumber, avocado feta in a balsamic dressing

Tri-Color Salad-12
Endive, radicchio, arugula, shaved parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Spinach Salad-12
Spinach, feta, toasted almonds cranberries, and sesame seeds



PASTAS
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Gluten free pasta available $2 additional



Orecchiette-18
Ear pasta, vinegar peppers shrimp in arrabiata sauce

Cortecchia-16
Fresh pasta pomodoro sauce with shaved parmesan

Scallop Pappardelle-18
Seared scallops over homemade pasta in a lemon cream sauce

Tagliolini-18
Fresh pasta in a pesto sauce with baby shrimp

Linguine and Clams-16
Manila clams, over linguine in a white wine sauce



FISH
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Salmon-18
Broiled and brushed with honey served with jasmine rice and string beans

Branzino-18
Grilled, served with broccoli rabe and roasted potatoes

Tuna-18
Sesame encrusted, seared, with a ginger sauce served with zucchini and rice




MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce mozzarella on a hoagie with hand-cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe mozzarella on a hoagie with hand- cut potatoes

Chicken-18
Breaded cutlet, topped with arugula, tomato, red onion and shaved parmesan

Pork Chop-18
Breaded pork chop in a vodka sauce served with penne pasta

Skirt Steak-20
Grilled, topped with a porcini mushroom sauce served with string beans and roasted potatoes


Roberts Scratch Kitchen

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Lunch Menu
Monday thru Friday - 11:30am to 3pm

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com