Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Spring Lunch Menu
Monday thru Friday - 11:30am to 3pm

_______________________________________________________________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

SALADS
______________________________________________

Strawberry Salad -12  
Spinach, arugula, toasted almonds and goat cheese    

Chopped Salad -12
Tomatoes, cucumber, avocado, and feta in a balsamic


APPETIZERS
_______________________________________________________

Tuna Tartar – 18
Tuna with scallops, avocado, sesame, jalapeno, and ginger

Artichoke Hearts -16
Artichokes, sautéed and tossed in parmesan and truffle oil


PASTAS
_______________________________________________________

Gnocchi - 18
Gnocchi in a pomodoro sauce, shaved parmesan, and eggplant

Scallop Pappardelle - 22
Pan-seared scallops over homemade pasta in a lemon cream sauce

SEAFOOD
_______________________________________________________

Alaskan Cod - 22
Blackened with a orange reduction served over an asparagus mushroom and pea risotto

MEATS
_______________________________________________________

Chicken - 20
Chicken pan-seared and topped with sautéed artichoke hearts with broccoli rabe and rice medley

Pork Chop - 22
Breaded pork chop in a vodka sauce sauce served with rigatoni pasta

SALADS

_______________________________________________________
Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10

Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa Salad -12
Arugula, quinoa, corn,  peas, asparagus and fresh mozzarella

APPETIZERS
_______________________________________________________

RSK Shrimp - 18
Grilled shrimp with a sweet chili sauce over spinach

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
_______________________________________________________

Atlantic Salmon - 22
Blackened or Broiled brushed with a honey sauce served with jasmine rice and string beans

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

PASTAS
_______________________________________________________
Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a
scoop of ricotta

MEATS
_______________________________________________________

Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Skirt Steak - 22
Grilled topped with a garlic butter sauce served with string beans and roasted potatoes

SANDWICHES
_______________________________________________________

The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes