APPETIZERS
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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10

Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Stuffed Mushrooms - 15
Stuffed with sausage, peppers, and onions baked in a white wine

Shrimp-15
Sauteed in a lemon garlic sauce

Soup du jour-8

SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries

Tri-Color Salad-12
Endive, radicchio, arugula and parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Spinach Salad-12
Spinach, shaved parmesan, asparagus, and toasted almonds 

PASTAS
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Gluten free pasta available $2.50 additional

Orecchiette-18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Mussels Puttanesca-18
Mussels in an anchovy, olive, and caper tomato sauce over homemade pasta

Short Rib Pasta-20
Braised beef short ribs over homemade pasta

Scallop Rigatoni-20
In a pecorino truffle cream sauce with shitake mushrooms and scallops

Gnocchi Bolognese- 16
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta

Angry Spaghetti- 20
Spaghetti in a fra diavolo sauce topped with panko shrimp

FISH
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Salmon-20
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe

Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes

Rissoto-22
Shrimp, calamari, clams, and mussels in a light red sauce over risotto

MEATS AND SANDWICHES
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The Italian-14
Prosciutto, soppressata, fresh mozzarella, tomato and balsamic with hand cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes

Chicken Marsala-18
Chicken breast in a mushroom marsala wine sauce with rice and sauteed broccoli

Pork Chop-18
Breaded pork chop in a vodka sauce with penne pasta

Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

Lunch Menu
Monday thru Friday - 11:30am to 3pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405