Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Winter Lunch Menu
Monday thru Friday - 11am to 2pm

All Year Lunch Menu
Monday thru Friday - 11am to 2pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
www.robertsscratchkitchen.com

   Dinner Menu          
RSK Catering Menu              Sit Down Party Menu

Repass menu available upon request.

SALADS
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SPINACH SALAD 12
Spinach, apples, feta cheese and toasted almonds

KALE SALAD 12
Baby kale, chickpeas, dried cranberries, pecans and goat cheese


APPETIZERS
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ARANCINE 16
Rice balls stuffed with meat, cheese and peas over red sauce

DATES 18
Dates stuffed with goat cheese, wrapped in bacon and baked


PASTAS
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PESTO GNO CCHI 18
Homemade gnocchi in a creamy pesto carbonara sauce

LOB STER FRI DIAVOLO 22
Linguini, lobster in a spicy red sauce

SEAFOOD
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ALASKAN COD 22
Broiled or blackened cod in a ginger sauce served with
baby boc choy and jasmine rice

MEATS
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PECAN CHICKEN 2 0
Pecan encrusted chicken in a brandy cream sauce served with
brussel sprouts and yukon mash

PORK CHOP MILANESE 2 0
Breaded pork chop topped with an arugula, bruschetta,
fresh mozzarella salad with a balsamic glaze


*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

Soup Du Jour - 8

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10


Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa  Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella


APPETIZERS
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Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine   

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 22
Blackened or broiled in a leek sauce over asparagus with fingerling potatoes

Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Italian Sausage - 18
Sauteed sausage, peppers, onions, and potatoes in a light red sauce

SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

        
         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7