Lunch Menu
Monday thru Friday - 11:30am to 3pm

SALADS

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Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Kale Salad-12
Baby kale, grapes, quinoa, pignoli nuts, and parmesan


Spinach Salad-12
Avocado, strawberries, red onion and toasted almonds


APPETIZERS
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Shrimp Cocktail-15
Jumbo shrimp served with cocktail sauce


Fried Calamari-13
Lightly fried, served with our signature ginger sauce


Mussels or Clams-12
Fra diavolo, red sweet or white wine garlic


Crab Cakes-15
Lump crabmeat baked, served with an avocado puree


Polenta-13
Topped with broccoli rabe, crumbled sausage, garlic and oil


PASTAS
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Gluten free pasta available $2 additional


Shrimp Scampi-16
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-18
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-16
Manila clams over linguine in a white wine garlic sauce


Rigatoni Napolitana-18
Fresh mozzarella and peas in a Bolognese sauce


Mussels Fra Diavolo-16
PEI mussels, served over homemade pasta in a red spicy sauce


FISH
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Salmon-16
Broiled and brushed with honey sauce with jasmine rice and kale chips


Halibut-18
Topped with a mango chutney served with grilled zucchini and fingerling potatoes


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella


MEATS
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Gluten free sub roll available $1.50 additional


RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes


Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes


Chicken-15
Franchaise, Marsala or Parmesan with roasted potatoes and broccoli


Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta


RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

SALADS

__________________________________________________
Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad


Kale Salad-12
Baby kale, grapes, quinoa, pignoli nuts, and parmesan


Spinach Salad-12
Avocado, strawberries, red onion and toasted almonds


APPETIZERS
__________________________________________________
Shrimp Cocktail-15
Jumbo shrimp served with cocktail sauce


Fried Calamari-14
Lightly fried, served with our signature ginger sauce


Mussels or Clams-13
Fra diavolo, red sweet or white wine garlic


Crab Cakes-15
Lump crabmeat baked, served with an avocado puree   


Polenta-14
Topped with broccoli rabe, crumbled sausage, garlic and oil


PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Shrimp Scampi-28
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-32
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-26
Manila clams over linguine in a white wine garlic sauce


Rigatoni Napolitana-30
Fresh mozzarella and peas in a Bolognese sauce


Mussels Fra Diavolo-26
PEI mussels, served over homemade pasta in a red spicy sauce


FISH
__________________________________________________
Salmon-28
Broiled and brushed with honey sauce with jasmine rice and kale chips


Halibut-35
Topped with a mango chutney served with grilled zucchini and fingerling potatoes


Branzino-30
Butterflied and grilled, served with broccoli rabe and roasted potatoes


MEATS
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Chicken-26
Lemon, capers, white wine served with broccoli and roasted potatoes


Pork Chop-28
12 oz. chop grilled with a balsamic reduction, topped with fresh mozzarella with string beans and roasted potatoes


Filet Mignon-38
10 oz. Center-cut, topped with a port wine reduction, sautéed spinach and baked potato


Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request

full order $3- half order $1.5