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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries

Tri-Color Salad-12
Endive, radicchio, arugula and parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

APPETIZERS

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Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8

Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Short Ribs Fries-16
Braised beef short ribs with hand cut potato chips

Shrimp-15
Sauteed in a lemon garlic sauce

Soup du jour-8

PASTAS
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Gluten free pasta available $2 additional

Orecchiette-18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Shrimp Puttanesca-18
Shrimp in an anchovy, olive, and caper tomato sauce over homemade pasta

Short Rib Pasta-20
Braised beef short ribs over homemade pasta

Mushroom Rigatoni-18
In a pecorino truffle cream sauce with shitake mushrooms

Gnocchi Bolognese- 16
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta

FISH
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Salmon-18
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe

Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes

Rissoto-20
Shrimp, calamari, clams, and mussels in a light red sauce over rissoto

MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce, mozzarella on a hoagie with hand cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes

Chicken-18
Parmesan encrusted topped with a garlic sauce served with rice and brussel sprouts

Pork Chop-18
Breaded pork chop in a vodka sauce with penne pasta

Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes

__________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

SALADS

__________________________________________________

Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries

APPETIZERS
__________________________________________________

Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes

Short Ribs Fries-16
Braised beef short ribs with hand cut potato chips

Shrimp-15
Sauteed in a lemon garlic sauce

Long Hots & Hand Cut Potatoes-15
Hand-cut potatoes with long hot peppers, sausage, and fresh mozzarella

Stuffed Mushrooms-15
Mushrooms stuffed with sausage peppers and onions baked in a white wine



PASTAS
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Gluten free pasta available $2 additional

Orecchiette-28
Ear pasta, broccoli rabe and sausage in a garlic and oil

Shrimp Puttanesca-32
Shrimp in an anchovy, olive, and caper tomato sauce over homemade pasta

Short Rib Pasta-35
Braised beef short ribs over homemade pasta

Mushroom Rigatoni-28
In a pecorino truffle cream sauce with shitake mushrooms

Gnocchi Bolognese- 30
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta



FISH
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Salmon-29
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe

Chilean Sea Bass-38
Broiled in a white wine lemon sauce over sauteed spinach and fingerling potatoes

Rissoto-36
Shrimp, calamari, clams, and mussels in a light red sauce over rissoto

MEATS
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Chicken-28
Stuffed with carmelized onions, and mozzarella cheese served with string beans and fingerling potatoes

Pork Chop-28
12 oz. grilled pork chop with a porcini mushroom sauce served with carrots and mashed potatoes

Filet Mignon-46
10 oz. center cut topped with a garlic butter sauce served with roasted potatoes and asparagus

Veal Chop-48
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request

full order $3- half order $1.5

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Roberts Scratch Kitchen