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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
RSK Catering Menu
Sit Down Party Menu
Repass menu available upon request.
Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm
Roberts Scratch Kitchen
Lunch Menu
Monday thru Friday - 11:30am to 3pm
Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405
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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
SALADS
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Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad
Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons
Chopped Salad-12
Tomato, cucumber, avocado, feta in a balsamic dressing
Tri-Color Salad-12
Endive, raddichio, arugula, shaved parmesan cheese
Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella
Strawberry Salad-12
Spinach, arugula, toasted almonds and goat cheese
APPETIZERS
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Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8
Shrimp Beeps-18
Shrimp sauteed in a spicy tomato sauce
Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions
Tuna Tartar-18
Tuna with scallops, avocado, sesame, jalapeno and ginger
PASTAS
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Gluten free pasta available $2.50 additional
Orecchiette-18
Ear pasta, shrimp,broccoli rabe, sun-dried tomato in a pink garlic sauce
Gnocchi-20
Gnocchi in a pomodoro sauce with shaved parmesan and eggplant
Scallop Pappardelle-20
Seared scallops over homemade pasta in a lemon cream sauce
Tagiolini-18
Fresh pasta in a pesto sauce with baby shrimp
Lobster Rigatoni-20
Lobster with shitake mushrooms in a truffle oil cream sauce
Linguini and Clams-18
Manila clams, over linguine white wine garlic sauce
FISH
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Wild King Salmon-20
Broiled or Blackened with a leak sauce served with grilled zucchini and orzo
Alaskan Cod-20
Pan-seared and served over asparagus mushroom and pea risotto
Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes
MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce, mozzarella on a hoagie with hand cut potatoes
Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes
Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes
Chicken-18
Pan-seared and topped with sauteed artichoke hearts with broccoli rabe and rice medley
Pork Paillard-18
Grilled pork over sauteed spinach with fingerling potatoes
Skirt Steak-22
Grilled, topped with a porcini mushroom sauce served with string beans and roasted potatoes
Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes
SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad
Chopped Salad-12
Tomato, cucumber, avocado, feta in a balsamic dressing
Strawberry Salad-12
Spinach, arugula, toasted almonds and goat cheese
APPETIZERS
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Shrimp Beeps-18
Shrimp sauteed in a spicy tomato sauce
Fried Calamari-16
Lightly fried tossed in a ginger sauce topped with scallions
Tuna Tartar-18
Tuna with scallops, avocado, sesame, jalapeno and ginger
Clams
Manila Clams served in a white wine garlic sauce
Polenta-16
Grilled sausage and broccoli rabe over creamy polenta
Artichoke Hearts-18
Artichokes sauteed and tossed in parmesan and truffle oil
PASTAS
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Gluten free pasta available $2.50 additional
Orecchiette-30
Ear pasta, shrimp,broccoli rabe, sun-dried tomato in a pink garlic sauce
Gnocchi-28
Gnocchi in a pomodoro sauce with shaved parmesan and eggplant
Scallop Pappardelle-36
Seared scallops over homemade pasta in a lemon cream sauce
Tagiolini-30
Fresh pasta in a pesto sauce with baby shrimp
Lobster Rigatoni-36
Lobster with shitake mushrooms in a truffle oil cream sauce
Linguini and Clams-30
Manila clams, over linguine white wine garlic sauce
FISH
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Wild King Salmon-35
Broiled or Blackened with a leak sauce served with grilled zucchini and orzo
Alaskan Cod-35
Pan-seared with a teriyaki glaze over asparagus mushroom and pea risotto
Branzino-35
Butter-flied and grilled served with broccoli rabe and roasted potatoes
MEATS
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Chicken-29
Pan-seared and topped with sauteed artichoke hearts with broccoli rabe and rice medley
Pork Chop-30
Double cut topped with fresh mozzarella, and tomato in a balsamic sauce served with carrots and fingerling potatoes
Skirt Steak and Shrimp-46
Grilled with chimichurri sauce topped with cajun shrimp served with broccoli and fries
Veal Chop-46
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta
*Gluten free dinner rolls upon request
full order $3- half order $1.5