Menus

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

SALADS
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Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

APPETIZERS
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Shrimp Beeps - 18
Lightly Battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 18
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Clams OR Mussels -16
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Arancini -16
Rice balls stuffed with meat, cheese, peas over red sauce

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

SEAFOOD
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Atlantic Salmon - 34
Blackened or broiled in a herb lemon butter sauce, served with broccoli rabe and roasted potatoes

Flounder - 36
Garlic parmesan encrusted flounder, served with yukon mashed and mixed vegetables

Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto.

Branzino - 35
Grilled branzino with chopped tomtato red caper sauce over broccoli rabe with fingerling potatoes

PASTAS

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Gluten free pasta available $2.5 additional

Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta

Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce

Cortecce Vodka - 30
Homemade pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 36
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Pasta Primavera - 28
Fresh pasta with assorted seasonal vegetables in a pomodoro sauce

MEATS
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Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes

Country Pork Chop – 35
Bone-in grilled pork chop in a bourbon chared sauce, served with smoked paprika corn and roasted potatoes

Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request –
full order $3.2- half order $1.7

All Year Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

SALADS
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Watermelon Salad $12
Cucumber, mint, red onion, feta, candied pecans and summer watermelon

Orange Salad $12
Spinach, arugula, toasted pistcachios, gorgonzola, and sliced oranges

APPETIZERS
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Burrata $18
Creamy burrata with grilled peaches, prosciutto, and walnuts

Fig Crostini $16
Figs, whipped goat cheese, honey and drizzled with balsamic glaze

PASTAS
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Gnocchi Burrata Caprese $18
Homemade gnocchi, burrata, basil, sweet bell peppers, in a light red sauce with grilled shrimp

Fussili Crab $22
Homemade fussili, baby arugula, shitake mushrooms, lump crabmeat in a white wine shallot sauce

SEAFOOD
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Arctic Char $22
Broiled Artic Char topped with mango chutney over saffron risotto and roasted corn

MEATS
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Chicken Milanese $20
Breaded chicken topped with argulua, tomato, red onion and fresh mozzarella

Skirt Steak $22
Grilled skirt steak with a chimichurri sauce, served with rice and mixed vegetables

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7

Soup Du Jour - 8

SALADS

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Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10

Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad

Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons

Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries

Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese

Quinoa Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

APPETIZERS
______________________________________

Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce

Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions

Clams Oregenata - 16
Breaded, baked clams in a garlic white wine

Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Clams OR Mussels -15
Served in your choice of sauce:garlic white wine, red sweet, or fra diavlo

Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips

Arancini -16
Rice balls stuffed with meat, cheese, peas over red sauce

SEAFOOD
______________________________________

Atlantic Salmon - 22
Blackened or broiled in a herb lemon butter sauce, served with broccoli rabe and roasted potatoes

Flounder - 22
Garlic parmesan encrusted flounder, served with yukon mashed and mixed vegetables

PASTAS

______________________________________
Gluten free pasta available $2.5 additional

Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil

Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta

Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce

Cortecce Vodka - 18
Homemade pasta in a pink vodka sauce with baby shrimp and peas

Lobster Rigatoni - 22
Lobster with shitake mushrooms in a truffle oil cream sauce

Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

MEATS
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Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Italian Sausage - 18
Sauteed sausage, peppers, onions, and potatoes in a light red sauce

SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes


         *Gluten free dinner rolls upon request –
           full order $3.2- half order $1.7

All Year Lunch Menu
Monday thru Friday - 11am to 2pm

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com

__________________________________________________

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com

Summer Lunch Menu
Monday thru Friday - 11am to 2pm

Summer Dinner Menu
Mon to Fri - 5pm to 10pm
Saturday: 4pm to 10pm
Sunday: 3pm to 9pm

SALADS
__________________________________________

*Gluten free dinner rolls upon request - full order $3.2 - half order $1.7

Burrata $20
Creamy burrata with grilled peaches, prosciutto, and walnuts

Fig Crostini $18
Figs, whipped goat cheese, honey and drizzled with balsamic glaze

PASTAS
__________________________________________

Gnocchi Burrata Caprese $32
Homemade gnocchi, burrata, basil, sweet bell peppers, in a light red sauce with grilled shrimp

Fussili Crab $36
Homemade fussili, baby arugula, shitake mushrooms, lump crabmeat in a white wine shallot sauce

SEAFOOD

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Arctic Char $36
Broiled Artic Char topped with mango chutney over saffron risotto and roasted corn

MEATS
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Stuffed Chicken $32
Chicken stuffed with sun-dried tomato, fresh mozzarella, spinach, in a pesto sauce, served with feta mashed
and green beans

Skirt Steak $44
Grilled skirt steak with a chimichurri sauce, topped with grilled shrimp served with rice and mixed vegetables

*Gluten free dinner rolls upon request - full order $3.2- half order $1.7