Roberts Scratch Kitchen

Lunch Menu
Monday thru Friday - 11:30am to 3pm

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405


APPETIZERS
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Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Crab Cakes-16
Lightly breaded, baked with lemon and dijon sauce

Shrimp Bruschetta-15
Grilled shrimp, tomatoes over garlic toast



SALADS

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Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8


Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Chopped Salad-12
Tomato, cucumber, avocado feta in a balsamic dressing

Tri-Color Salad-12
Endive, radicchio, arugula, shaved parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Spinach Salad-12  
Spinach, cranberries, toasted almonds, feta, and sesame seeds



PASTAS
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Gluten free pasta available $2 additional


Orecchiette-18
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

Shrimp Pomodoro-18
Jumbo shrimp in a plum tomato sauce over linguine

Scallop Pappardelle-18
Seared scallops with homemade pasta in a lemon cream sauce

Spaghetti Carbonara-16
Pancetta, egg, and cream sauce over pasta

Linguine and Clams-16
Manila clams, over linguine in a white wine garlic sauce


FISH
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Salmon-18
Broiled and brushed with honey served with jasmine rice and string beans

Branzino-18
Butter-flied and grilled served with broccoli rabe and roasted potatoes

Zuppe di Pesce-20
Lobster, shrimp, calamari, clams, and mussels over angel hair pasta



MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce mozzarella on a hoagie with hand-cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie served with hand-cut potatoes

Chicken-18
Chicken stuffed with mushrooms, Spinach, fresh mozzarella, balsamic fingerling potatoes and carrots

Pork Chop-18
Breaded pork chop in a vodka sauce served with penne pasta

 Skirt Steak-20
Grilled, topped with a porcini mushroom sauce served with string beans and roasted potatoes


SALADS

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Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Tri-Color Salad-12
Endive, radicchio, arugula and shaved parmesan

Chopped Salad-12
Tomato, cucumber, avocado, feta in a balsamic dressing



APPETIZERS
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Shrimp Bruschetta-15
Grilled shrimp, tomato over garlic toast

Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Brussels Sprouts-13
Sauteed in garlic and oil, tossed in parmesan topped with an egg

Hand-Cut Potatoes with Long Hots-15
Hand-cut potatoes, sausage, fresh mozzarella, and long hot peppers

 Crab Cakes-16
Lightly breaded and baked served with lemon and dijon sauce



PASTAS
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Gluten free pasta available $2 additional


Orecchiette-28
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

Shrimp Pomodoro-28
Jumbo shrimp in a plum tomato sauce over linguine

Scallop Pappardelle-34
Seared scallops with homemade pasta in a lemon cream sauce

Spaghetti Carbonara-28
Pancetta, egg, and cream sauce over pasta

 Linguine and Clams-28
Manila clams, over linguine in a white wine garlic sauce



FISH
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Salmon-28
Broiled and brushed with honey served with jasmine rice and string beans

Branzino-32
Butter-flied and grilled served with broccoli rabe and roasted potatoes

 Zuppe di Pesce-36
Lobster, shrimp, calamari, clams, and mussels over angel hair pasta




MEATS
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Stuffed Chicken-28
Chicken stuffed with mushrooms, spinach fresh mozzarella, balsamic reduction fingerling potatoes and carrots

Pork Chop-28
12 oz. grilled, topped with a port-wine reduction sauce served with long hot peppers and roasted potatoes

Filet Mignon-38
10 oz. center cut topped with a porcini mushroom sauce served with asparagus and garlic mashed

Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta


*Gluten free dinner rolls upon request

full order $3- half order $1.5