__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

Roberts Scratch Kitchen

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com


SALADS
__________________________________________________


Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Chopped Salad-12
Tomato, cucumber, avocado, feta in a balsamic dressing

Tri-Color Salad-12
Endive, raddichio, arugula, shaved parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Strawberry Salad-12
Spinach, arugula, toasted almonds and goat cheese



APPETIZERS

__________________________________________________
Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8


Shrimp Beeps-18
Shrimp sauteed in a spicy tomato sauce

Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Tuna Tartar-18
 Tuna with scallops, avocado, sesame, jalapeno and ginger
 



PASTAS
__________________________________________________
Gluten free pasta available $2.50 additional



Orecchiette-18
Ear pasta, shrimp,broccoli rabe, sun-dried tomato in a pink garlic sauce

Gnocchi-20
Gnocchi in a pomodoro sauce with shaved parmesan and eggplant

Scallop Pappardelle-20
Seared scallops over homemade pasta in a lemon cream sauce

Tagiolini-18
Fresh pasta in a pesto sauce with baby shrimp

Lobster Rigatoni-20
Lobster with shitake mushrooms in a truffle oil cream sauce

Linguini and Clams-18
Manila clams, over linguine white wine garlic sauce



FISH
__________________________________________________


Wild King Salmon-20
Broiled or Blackened with a leak sauce served with grilled zucchini and orzo

Alaskan Cod-20
Pan-seared and served over asparagus mushroom and pea risotto

Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes




MEATS AND SANDWICHES
__________________________________________________


Meatball Parmesan-14
RSK Meatball, red sauce, mozzarella on a hoagie with hand cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes

Chicken-18
Pan-seared and topped with sauteed artichoke hearts with broccoli rabe and rice medley

Pork Paillard-18
Grilled pork over sauteed spinach with fingerling potatoes

Skirt Steak-22
Grilled, topped with a porcini mushroom sauce served with string beans and roasted potatoes

Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes



SALADS

__________________________________________________

Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Chopped Salad-12
Tomato, cucumber, avocado, feta in a balsamic dressing

Strawberry Salad-12
Spinach, arugula, toasted almonds and goat cheese



APPETIZERS
__________________________________________________


Shrimp Beeps-18
Shrimp sauteed in a spicy tomato sauce

Fried Calamari-16
Lightly fried tossed in a ginger sauce topped with scallions

Tuna Tartar-18
Tuna with scallops, avocado, sesame, jalapeno and ginger

Clams
Manila Clams served in a white wine garlic sauce

Polenta-16
Grilled sausage and broccoli rabe over creamy polenta

Artichoke Hearts-18
Artichokes sauteed and tossed in parmesan and truffle oil




PASTAS
__________________________________________________
Gluten free pasta available $2.50 additional

Orecchiette-30
Ear pasta, shrimp,broccoli rabe, sun-dried tomato in a pink garlic sauce

Gnocchi-28
Gnocchi in a pomodoro sauce with shaved parmesan and eggplant

Scallop Pappardelle-36
Seared scallops over homemade pasta in a lemon cream sauce

Tagiolini-30
Fresh pasta in a pesto sauce with baby shrimp

Lobster Rigatoni-36
Lobster with shitake mushrooms in a truffle oil cream sauce

Linguini and Clams-30
Manila clams, over linguine white wine garlic sauce




FISH
__________________________________________________


Wild King Salmon-35
Broiled or Blackened with a leak sauce served with grilled zucchini and orzo

Alaskan Cod-35
Pan-seared with a teriyaki glaze over asparagus mushroom and pea risotto

Branzino-35
Butter-flied and grilled served with broccoli rabe and roasted potatoes




MEATS
__________________________________________________


Chicken-29
Pan-seared and topped with sauteed artichoke hearts with broccoli rabe and rice medley

Pork Chop-30
Double cut topped with fresh mozzarella, and tomato in a balsamic sauce served with carrots and fingerling potatoes

Skirt Steak and Shrimp-46
Grilled with chimichurri sauce topped with cajun shrimp served with broccoli and fries

Veal Chop-46
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta



*Gluten free dinner rolls upon request

full order $3- half order $1.5