APPETIZERS
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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10
Fried Calamari-15
Lightly fried tossed in a balsamic glaze and chopped tomatoes
Stuffed Mushrooms - 15
Stuffed with sausage, peppers, and onions baked in a white wine
Shrimp-15
Sauteed in a lemon garlic sauce
Soup du jour-8
SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad
Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons
Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries
Tri-Color Salad-12
Endive, radicchio, arugula and parmesan cheese
Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella
Spinach Salad-12
Spinach, shaved parmesan, asparagus, and toasted almonds
PASTAS
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Gluten free pasta available $2.50 additional
Orecchiette-18
Ear pasta, broccoli rabe and sausage in a garlic and oil
Mussels Puttanesca-18
Mussels in an anchovy, olive, and caper tomato sauce over homemade pasta
Short Rib Pasta-20
Braised beef short ribs over homemade pasta
Scallop Rigatoni-20
In a pecorino truffle cream sauce with shitake mushrooms and scallops
Gnocchi Bolognese- 16
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta
Angry Spaghetti- 20
Spaghetti in a fra diavolo sauce topped with panko shrimp
FISH
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Salmon-20
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe
Shrimp Scampi-18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes
Rissoto-22
Shrimp, calamari, clams, and mussels in a light red sauce over risotto
MEATS AND SANDWICHES
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The Italian-14
Prosciutto, soppressata, fresh mozzarella, tomato and balsamic with hand cut potatoes
Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes
Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes
Chicken Marsala-18
Chicken breast in a mushroom marsala wine sauce with rice and sauteed broccoli
Pork Chop-18
Breaded pork chop in a vodka sauce with penne pasta
Skirt Steak-22
Grilled, topped with garlic butter sauce served with string beans and roasted potatoes
SALADS
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Meatball Salad-16
Roberts’ Meatball paired with ricotta and Italian salad
Spinach Salad-12
Spinach, shaved parmesan, asparagus, and toasted almonds
Pan fried Goat Cheese-12
Walnut encrusted goat-cheese over arugula and dried cherries
APPETIZERS
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Fried Calamari-16
Lightly fried tossed in a balsamic glaze and chopped tomatoes
Short Ribs Fries-18
Braised beef short ribs with hand cut potato chips
Shrimp-18
Sauteed in a lemon garlic sauce
Long Hots & Hand Cut Potatoes-16
Hand-cut potatoes with long hot peppers, sausage, and fresh mozzarella
Stuffed Mushrooms-16
Mushrooms stuffed with sausage peppers and onions baked in a white wine
Arancini- 15
Rice ball stuffed with meat, cheese, and peas
PASTAS
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Gluten free pasta available $2.50 additional
Orecchiette-30
Ear pasta, broccoli rabe and sausage in a garlic and oil
Mussels Puttanesca-30
Mussels in an anchovy, olive, and caper tomato sauce over homemade pasta
Short Rib Pasta-35
Braised beef short ribs over homemade pasta
Scallop Rigatoni-36
Pan-seared scallops in a pecorino truffle cream sauce with shitake mushrooms
Gnocchi Bolognese- 32
Homemade gnocchi in a bolognese sauce, meat sauce with a scoop of ricotta
Angry Spaghetti-34
Spaghetti in a fra diavolo sauce topped with panko shrimp
FISH
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Atlantic Salmon-30
Broiled or Blackened in a dijon cream sauce served with rice and broccoli rabe
Chilean Sea Bass-38
Broiled in a white wine lemon sauce over sauteed spinach and fingerling potatoes
Rissoto-36
Shrimp, calamari, clams, and mussels in a light red sauce over rissoto
MEATS
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Chicken-29
Stuffed with carmelized onions, and mozzarella cheese served with string beans and fingerling potatoes
Pork Chop-32
12 oz. grilled pork chop with a porcini mushroom sauce served with carrots and mashed potatoes
Filet Mignon-46
10 oz. center cut topped with a garlic butter sauce served with roasted potatoes and asparagus
Veal Chop-48
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta
*Gluten free dinner rolls upon request
full order $3.2- half order $1.7
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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
Lunch Menu
Monday thru Friday - 11:30am to 3pm
RSK Catering Menu
Sit Down Party Menu
Repass menu available upon request.
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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405
Roberts Scratch Kitchen
Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm