SALADS
__________________________________________
Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad
Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons
Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries
Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese
APPETIZERS
__________________________________________
Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce
Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions
Clams Oregenata - 18
Breaded, baked clams in a garlic white wine
Stuffed Mushrooms - 16
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine
Clams OR Mussels -16
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo
Long Hots & Hand-Cut Potatoes -16
Hand-cut potatoes with long hot peppers, sausage and
fresh mozzarella
Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips
SEAFOOD
__________________________________________
Atlantic Salmon - 32
Blackened or Broiled topped with a creamy sun-dried
tomato sauce served with orzo and zucchini
Halibut- 38
Lime herb encrusted over sautéed broccoli rabe
and fingerling potatoes
Seafood Risotto - 36
Shrimp, calamari, clams, and mussels in a light red sauce
over risotto.
Branzino Oreganata - 35
Baked branzino topped with light breadcrumb mixture
Served with fingerling potatoes and sautéed spinach
PASTAS
__________________________________________
Gluten free pasta available $2.5 additional
Orrechiette - 30
Ear pasta, broccoli rabe and sausage in a garlic and oil
Short Rib Pasta - 35
Braised beef short ribs served over homemade pasta
Linguini and Clams - 30
Manila clams over linguini in a white wine garlic sauce
Penne Vodka - 30
Penne pasta in a pink vodka sauce with baby shrimp and peas
Lobster Rigatoni - 36
Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce
Gnocchi Bolognese - 32
Homemade gnocchi in a Bolognese meat sauce with a
scoop of ricotta
Pasta Primavera - 28
Penne pasta with assorted seasonal vegetables in a
pomodoro sauce
MEATS
__________________________________________
Chicken - 28
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes
Filet Mignon - 46
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes
Grilled Pork Chop – 34
12 oz. grilled, topped with fresh mozzarella and tomato with a balsamic reduction served with carrots and rice
Pork Chop – 36
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni
Grilled Veal Chop – 48
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes
Veal Chop - 48
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta.
*Gluten free dinner rolls upon request –
full order $3.2- half order $1.7
__________________________________________________
Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
Summer Lunch Menu
Monday thru Friday - 11:30am to 3pm
SALADS
______________________________________
Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10
Meatball Salad -16
Robert’s meatball paired with ricotta and Italian salad
Caesar Salad -12
Romaine, shaved parmesan, and toasted croutons
Goat Cheese Salad -12
Walnut encrusted goat cheese over arugula and dried cherries
Tri-Color Salad -12
Endive, radicchio, arugula and shaved parmesan cheese
Quinoa Salad -12
Arugula, quinoa, corn, peas, asparagus, fresh mozzarella
APPETIZERS
______________________________________
Shrimp Beeps - 18
Lightly battered shrimp in a spicy red sauce
Fried Calamari – 16
Lightly fried and tossed in a ginger sauce with scallions
Clams Oregenata - 16
Breaded, baked clams in a garlic white wine
Stuffed Mushrooms - 15
Mushrooms stuffed with sausage, peppers, and onions
baked in a white wine
Clams OR Mussels -15
Served in your choice of sauce:
garlic white wine, red sweet, or fra diavlo
Short Rib Fries -18
Braised beef short ribs with hand-cut potato chips
SEAFOOD
______________________________________
Atlantic Salmon - 22
Blackened or Broiled topped with a creamy sun-dried
tomato sauce served with orzo and zucchini
Shrimp Scampi- 20
Shrimp sautéed in a garlic butter sauce served with
spinach and potatoes
PASTAS
______________________________________
Gluten free pasta available $2.5 additional
Orrechiette - 18
Ear pasta, broccoli rabe and sausage in a garlic and oil
Short Rib Pasta - 22
Braised beef short ribs served over homemade pasta
Linguini and Clams - 18
Manila clams over linguini in a white wine garlic sauce
Penne Vodka - 18
Penne pasta in a pink vodka sauce with baby shrimp and peas
Lobster Rigatoni - 22
Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce
Gnocchi Bolognese - 18
Homemade gnocchi in a Bolognese meat sauce with a
scoop of ricotta
MEATS
______________________________________
Chicken - 18
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes
Italian Sausage - 18
Sauteed sausage, pepper, onions, and potatoes in a light red sauce
SANDWICHES
______________________________________
The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes
Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes
Roasted Pork - 14
Roasted pork, broccoli rabe, and mozzarella served with
hand-cut potatoes
*Gluten free dinner rolls upon request –
full order $3.2- half order $1.7
SALADS
______________________________________
Watermelon Salad -12
Cucumber, mint, red onion, feta, candied pecans and summer watermelon
Tomato Salad -12
Juicy tomatoes, red onion and fresh mozzarella and basil
APPETIZERS
______________________________________
Tuna Tartare– 18
Ahi tuna with sesame, ginger, soy, jalapeno and avocado served with blue tortilla chips
Shrimp Bruschetta -16
Grilled shrimp and chopped bruschetta over garlic toast
PASTAS
______________________________________
Gnocchi Burrata Caprese- 20
Homemade gnocchi, burrata, basil, sweet bell peppers in a light red sauce with grilled shrimp
Tagliatelle Piccata - 18
Fresh pasta with mushrooms, capers, and blackened chicken in a white wine butter sauce
SEAFOOD
______________________________________
Tuna- 24
Seared Ahi Tuna wasabi encrusted drizzled ginger sauce served with zucchini and rice
MEATS
______________________________________
Chicken Arrabbiata - 20
Chicken with sweet and hot vinegar peppers in a garlic red pepper sauce
Pork Chop Milanese - 20
Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad with a balsamic glaze
*Gluten free dinner rolls upon request - full order $3.2- half order $1.7
Summer Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm
Roberts Scratch Kitchen
Modern Spacious Fine Dining - Continental Cuisine - BYOB
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405
All Year Lunch Menu
Monday thru Friday - 11:30am to 3pm
__________________________________________________
Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com rskdining.com
All Year Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm
RSK Catering Menu
Sit Down Party Menu
Repass menu available upon request.
SALADS
__________________________________________
Watermelon Salad -12
Cucumber, mint, red onion, feta, candied pecans and summer watermelon
Tomato Salad -12
Juicy tomatoes, red onion and fresh mozzarella and basil
APPETIZERS
__________________________________________
Tuna Tartare– 19
Ahi tuna with sesame, ginger, soy, jalapeno and avocado served with blue tortilla chips
Shrimp Bruschetta -18
Grilled shrimp and chopped bruschetta over garlic toast
PASTAS
__________________________________________
Gnocchi Burrata Caprese- 32
Homemade gnocchi, burrata, basil, sweet bell peppers in a light red sauce with grilled shrimp
Tagliatelle Piccata - 30
Fresh pasta with mushrooms, capers, and blackened chicken in a white wine butter sauce
SEAFOOD
__________________________________________
Tuna- 36
Seared Ahi Tuna wasabi encrusted drizzled ginger sauce served with zucchini and rice
MEATS
__________________________________________
Stuffed Chicken - 30
Chicken stuffed with fresh mozzarella and artichokes in a spinach cream sauce served with
mashed yams and string beans
Pork Chop Milanese - 34
Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad with a balsamic glaze
*Gluten free dinner rolls upon request - full order $3.2- half order $1.7