Lunch Menu
Monday thru Friday - 11:30am to 3pm

SALADS

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Meatball Salad-12
Roberts’ Meatball paired with ricotta and Italian salad


Caprese Salad-14
Fresh Mozzarella, roasted peppers, tomato and olives


Watermelon Salad-12
Arugula, red onion, feta cheese and pignoli nuts


APPETIZERS
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RSK Shrimp-15
Grilled shrimp over spinach with sweet chili sauce


Fried Calamari-13
Lightly fried, tossed in garlic and vinegar peppers


Clams-12
Manila clams in a white wine garlic sauce


Crab Cakes-15
Lump crabmeat baked, served with a Dijon sauce


Long Hots-15
Hand-cut potatoes, sausage, fresh mozzarella and long hot peppers


PASTAS
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Gluten free pasta available $2 additional


Shrimp Scampi-16
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-18
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-16
Manila clams over linguine in a white wine garlic sauce


Orecchiette-18
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil


Cavatelli-16
Homemade Cavatelli with broccoli, sun-dried tomatoes, and shrimp in garlic and oil



FISH
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Salmon-16
Broiled and brushed with honey sauce with jasmine rice and kale chips


Red Snapper-18
Topped with a pesto puree served with grilled zucchini and sweet potato mashed


Shrimp Quinoa-16
Grilled shrimp over quinoa, corn, peas, asparagus and fresh mozzarella


MEATS
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Gluten free sub roll available $1.50 additional


RSK Burger-13
8 oz. burger, lettuce, tomato, and caramelized onions served with hand cut potatoes


Grilled Chicken-13
Grilled chicken, fresh mozzarella, roasted peppers balsamic served on a hoagie with hand cut potatoes


Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella cheese on a hoagie served with hand cut potatoes


Chicken-15
Franchaise, Marsala or Parmesan with potatoes and broccoli


Pork Chop Vodka-18
Breaded pork chop in a vodka sauce served with penne pasta



RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Roberts Scratch Kitchen

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

SALADS

__________________________________________________
Meatball Salad-13
Roberts’ Meatball paired with ricotta and Italian salad


Caprese Salad-14
Fresh Mozzarella, roasted peppers, tomato and olives


Watermelon Salad-12
Arugula, red onion, feta cheese and pignoli nuts


APPETIZERS
__________________________________________________
RSK Shrimp-15
Grilled shrimp over spinach with sweet chili sauce


Fried Calamari-14
Lightly fried, tossed in garlic and vinegar peppers


Clams-13
Manila clams in a white wine garlic sauce


Crab Cakes-15   
Lump crabmeat baked, served with a Dijon sauce


Long Hots-15
Hand-cut potatoes, sausage, fresh mozzarella and long hot peppers


PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Shrimp Scampi-28
Sauteed in white wine lemon garlic sauce over cappellini


Lobster Rigatoni-32
Lobster meat, shiitake mushrooms in a white truffle oil cream sauce


Linguine and Clams-26
Manila clams over linguine in a white wine garlic sauce


Orecchiette-28
Ear pasta, broccoli rabe, crumbled sausage in garlic and oil


Cavatelli-28
Homemade Cavatelli with broccoli, sun-dried tomatoes, and shrimp in garlic and oil

FISH
__________________________________________________
Salmon-28
Broiled and brushed with honey sauce with jasmine rice and kale chips


Red Snapper-30
Topped with a pesto puree served with grilled zucchini and sweet potato mashed


Branzino-30
Butterflied and grilled, served with broccoli rabe and roasted potatoes

MEATS
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Chicken Milanese-26
Breaded chicken topped with arugula, red onion and shaved parmesan


Pork Chop-28
12 oz. chop grilled with a balsamic reduction, topped with fresh mozzarella with string beans and roasted potatoes


Rib Eye-38
22 oz. seasoned, grilled served with hand-cut potatoes and asparagus


Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta

*Gluten free dinner rolls upon request

full order $3- half order $1.5