Roberts Scratch Kitchen

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

Lunch Menu
Monday thru Friday - 11:30am to 3pm


SALADS
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Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Orange Salad-12
Arugula, fennel, sliced oranges, olives, and red onion

Kale Salad-12
Baby kale, roasted chick peas, avocado and shaved parmesan

Caesar Salad-12
Romaine, shaved parmesan,and toasted croutons

Tri-Color Salad-12
Endive, radicchio, arugula, parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella


APPETIZERS

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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10

Shrimp Bruschetta-18
Grilled shrimp, tomato over garlic toast

Fried Calamari-16
Lightly fried tossed in vinegar pepper and garlic

Tuna Tartar-18
Tunna with scallops, avocado, sesame, jalapeno and ginger

Soup du jour-8 



PASTAS
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Gluten free pasta available $2.50 additional



Orecchiette-30
Ear pasta, broccoli rabe, and sausage in a garlic and oil

Cortecchia-28
Fresh pasta in a truffle oil cream sauce with shitake mushrooms

Gnocchi-28
Gnocchi in a pesto cream sauce with spinach and artichokes

Tagiolini-30
Fresh pasta in a pomodoro sauce, shaved parmesan with baby shrimp

Linguini and Clams-30
Manila clams, over linguine white wine garlic sauce

Rigatoni Vodka-28
Rigatoni with peas in a vodka sauce with fresh mozzarella


FISH
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Wild King Salmon-35
Broiled with pesto sauce over an asparagus risotto and kale chips

Tuna-35
Sesame encrusted and seared with ginger sauce served with rice and zucchini

Branzino-35
Almond encrusted in a white wine lemon over sauteed spinach and fingerling potatoes



MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce, mozzarella on a hoagie with hand cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes

Chicken-18
Breaded chicken, fresh mozzarella, and tomatoes tossed in balsamic served over aarugula

Pork Chop-18
Breaded pork chop in a vodka sauce served with penne pasta

Skirt Steak-20
Marinated in soy sauce, sesame oil and garlic, sliced and served with jasmine rice and broccoli


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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com


SALADS

__________________________________________________

Meatball Salad-15
Roberts’ Meatball paired with ricotta and Italian salad

Orange Salad-12
Arugula, fennel, sliced oranges, olives, and red onion

Kale Salad-12
Baby kale, roasted chick peas, avocado and shaved parmesan


APPETIZERS
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Shrimp Bruschetta-18
Grilled shrimp, tomato over garlic toast

Fried Calamari-16
Lightly fried tossed in vinegar pepper and garlic

Tuna Tartar-18
Tunna with scallops, avocado, sesame, jalapeno and ginger

Clams Oreganata-16
Baked clams with bread crumbs, lemon and garlic

Long Hots-15
Long hot peppers stuffed with sausage and broccoli rabe

Zucchini Fries-15
Zucchini wrapped with prosciutto baked and served with chipotle



PASTAS
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Gluten free pasta available $2.50 additional

Orecchiette-30
Ear pasta, broccoli rabe, and sausage in a garlic and oil

Cortecchia-28
Fresh pasta in a truffle oil cream sauce with shitake mushrooms

Gnocchi-28
Gnocchi in a pesto cream sauce with spinach and artichokes

Tagiolini-30
Fresh pasta in a pomodoro sauce, shaved parmesan with baby shrimp

Linguini and Clams-30
Manila clams, over linguine white wine garlic sauce

Rigatoni Vodka-28
Rigatoni with peas in a vodka sauce with fresh mozzarella



FISH
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Wild King Salmon-35
Broiled with pesto sauce over an asparagus risotto and kale chips

Tuna-35
Sesame encrusted and seared with ginger sauce served with rice and zucchini

Branzino-35
Almond encrusted in a white wine lemon over sauteed spinach and fingerling potatoes



MEATS
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Stuffed Chicken-30
Chicken stuffed with fresh mozzarella and spinach in a balsamic reduction with roasted potatoes and string beans

Pork Chop Milanese-35
Double cut pork chop butterflied and breaded topped with arugula, tomato, red onion and burrata

Skirt Steak-46
Marinated in soy sauce, sesame oil, and garlic sliced and served over jasmine rice and broccoli

Veal Chop-46
Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta


*Gluten free dinner rolls upon request

full order $3.2- half order $1.7