SALADS

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Meatball Salad - 16
Robert's meatball paired with ricotta and italian salad

Beet Salad - 12
spinach, roasted beets, goat cheese, and walnuts

Apple Salad- 12
Spinach, arugula, apples, dried cherries and gorgonzola


APPETIZERS
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Fried Calamari- 16 
lightly fried tossed in ginger sauce and scallions

Short Rib Fries - 18
Braised short tibs with hand-cut potato chips

Scallops Quinoa- 18
Pan-seared over quinoa, apples, and butternut squash

RSK Shrimp - 18
Grilled shrimp over spinach topped with a sweet chili sauce

Dates - 16
Dates wrapped in bacon with goat cheese, served with candied apples

Mexican Street Corn - 16
Charred corn with lime, garlic, smoked paprika and cotija cheese


PASTAS
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Gluten free pasta available $2.50 additional

Orrechiette - 30
Ear pasta, brococli rabe, and sausage in a garlic and oil

Cortecchia - 30
Fresh pasta in a vodka sauce with peas and baby shrimp

Short Rib - 35
Braised beef short ribs over fresh pasta

Spinach Fettucccine - 35
Fresh pasta in a pecorino cream sauce, with jumbo cajun shrimp

Pacceri - 36
Fresh pasta in a sage sauce, seared scallops, sweet potato and goat cheese

Gnocchi - 28
Home-made gnocchi with eggplant in a pomodoro sauce with ricotta


FISH
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Wild King Salmon - 35
Broiled salmon over sweet potato puree served with roasted brown sugar cauliflower

Chilean Sea Bass - 38
Broiled in a white wine lemon sauce over sauteed spinach and fingerling potatoes

Rissoto - 36
Butternut squash and pumpkin risotto topped with pan-seared scallops


MEATS
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Chicken - 29
Parmesan encrusted topped with a garlic sauce, served with rice and brussel sprouts

Pork Chop - 32
Grilled pork chop stuffed with roasted apples and pancetta, topped with smoked gouda sauce served with carrots and sweet potato mashed

Filet Mignon- 46
10 oz. center cut with a porcini sauce served with mashed potatoes and asparagus

Veal Chop - 48
Bone-in, double cut, butterflied and breaded parmesan style with penne pasta



*Gluten free dinner rolls upon request

full order $3.2- half order $1.7

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​

Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Roberts Scratch Kitchen

APPETIZERS
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Add: Grilled Chicken 7, Shrimp 8, Salmon 10, Steak 10


Fried Calamari- 15  
lightly fried tossed in ginger sauce and scallions

Short Rib Fries - 18
Braised short tibs with hand-cut potato chips

Scallops - 18
Pan-seared over quinoa, apples, and butternut squash

Soup du jour - 8



SALADS
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Meatball Salad - 15
Robert's meatball paired with ricotta and italian salad

Caesar Salad- 12
romaine, shaved parmesan, and toasted croutons

Beet Salad - 12
spinach, roasted beets, goat cheese, and walnuts

Tri-Color Salad - 12
Endive, radicchio, arugula, parmesan cheese

Quinoa Salad - 12
arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Apple Salad- 12
Spinach, arugula, apples, dried cherries and gorgonzola 



PASTAS
__________________________________________________
Gluten free pasta available $2.50 additional



Orrechiette - 18
Ear pasta, brococli rabe, and sausage in a garlic and oil

Cortecchia - 18
Fresh pasta in a vodka sauce with peas and baby shrimp

Short Rib - 20
Braised beef short ribs over fresh pasta

Spinach Fettucccine - 20
Fresh pasta in a pecorino cream sauce, with jumbo cajun shrimp

Paccheri - 20
Fresh pasta in a sage sauce, seared scallops, sweet potato and goat cheese

Gnocchi - 16
Home-made gnocchi with eggplant in a pesto sauce with ricotta



FISH
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Wild King Salmon - 20
Broiled over sweet potato puree served with roasted brown sugar cauliflower

Shrimp Scampi - 18
Shrimp sauteed in garlic butter sauce served with sauteed spinach and potatoes

Rissoto - 20
Butternut squash and pumpkin risotto topped with pan-seared scallops



MEATS AND SANDWICHES
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The Italian - 14
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic on a hoagie with hand-cut potatoes

Grilled Chicken - 14
Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand cut potatoes

Roasted Pork - 14
Roasted pork, broccoli rabe, mozzarella on a hoagie with hand cut potatoes

Chicken - 18
Parmesan encrusted topped with a garlic sauce, served with rice and brussel sprouts

Pork Chop - 20
Breaded pork chop in a vodka sauce served with penne pasta

Skirt Steak - 22
Grilled, topped with a garlic butter served with string beans and roasted potatoes