APPETIZERS
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Fried Calamari-15
Lightly fried tossed in a ginger sauce topped with scallions

Crab Cakes-16
Lump crabmeat, baked with a pesto sauce

Short Rib Fries-15
Braised short ribs, with hand-cut potato chips

Soup du jour-8



SALADS

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Add: Grilled Chicken 4, Shrimp 6, Salmon 8, Steak 8


Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Caesar Salad-12
Romaine, shaved parmesan, and toasted croutons

Beet Salad-12
Spinach, roasted beets, goat cheese, and walnuts

Tri-Color Salad-12
Endive, radicchio, arugula, shaved parmesan cheese

Quinoa Salad-12
Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella

Apple Salad-12
Arugula, spinach, dried cherries walnuts, apples, and gorgonzola



PASTAS
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Gluten free pasta available $2 additional


Orecchiette-18
Ear pasta, sun-dried tomato, broccoli rabe, shrimp in pink sauce

Tagliolini-18
Fresh pasta with shrimp in a pesto sauce

Lobster Fra Diavolo-18
Linguini with lobster meat in spicy red sauce

Short Rib Pasta-18
Braised beef short ribs over homemade pasta

Gnocchi-16
Homemade gnocchi, dried cranberries walnuts, and pears in a sage sauce.


FISH
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Salmon-18
Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe

Halibut-18
Almond encrusted, white wine lemon sauce, garlic mashed and grilled zucchini

Risotto-18
Butternut squash and pumpkin risotto topped with pan-seared scallops



MEATS AND SANDWICHES
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Meatball Parmesan-14
RSK Meatball, red sauce mozzarella on a hoagie with hand-cut potatoes

Grilled Chicken-14
Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand-cut potatoes

Roasted Pork-14
Roasted pork, broccoli rabe, mozzarella on a hoagie served with hand-cut potatoes

Chicken-18
Parmesan encrusted topped with a garlic sauce served with fingerling potatoes and brussels sprouts

Pork Chop-18
Breaded pork chop in a vodka sauce served with penne pasta

Skirt Steak-20
Grilled, topped with a porcini mushroom sauce served with string beans and roasted potatoes


RSK Catering Menu
Sit Down Party Menu

Repass menu available upon request.

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Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com

__________________________________________________


Roberts Scratch Kitchen
400 Minnisink Road - Totowa, NJ 07512
Call For Reservations : 973.638.1405
rsknj.com      rskdining.com


SALADS

__________________________________________________

Meatball Salad-14
Roberts’ Meatball paired with ricotta and Italian salad

Apple Salad-12
Arugula, spinach, dried cherries, walnuts, apples, and gorgonzola

Beet Salad-12
Spinach, roasted beets, goat cheese, and walnuts



APPETIZERS
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Shrimp Polenta-15
Polenta with gorgonzola and Garlic shrimp

Fried Calamari-15
Lightly fried and served with our signature ginger sauce  

Scallops-15
Seared scallops over apple quinoa and butternut squash

Short Rib Fries-15
Braised short ribs, with hand -cut potato chips

Crab Cakes-16
Lump crabmeat baked, served with a pesto sauce



PASTAS
__________________________________________________
Gluten free pasta available $2 additional

Orecchiette-28
Ear pasta, sun-dried tomato, broccoli rabe, shrimp in a pink sauce

Tagliolini-28
Fresh pasta with shrimp in a pesto sauce

Lobster Fra Diavolo-34
Linguini with lobster meat in a spicy red sauce

Short Rib Pasta-32
Braised beef short ribs over homemade pasta

Gnocchi-28
Homemade gnocchi, dried cranberries, walnuts, and pears, in a sage sauce




FISH
__________________________________________________


Salmon-28
Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe

Halibut-36
Almond encrusted, white wine lemon sauce, garlic mashed potatoes and grilled zucchini

Risotto-30
Butternut squash and pumpkin risotto topped with pan-seared scallops





MEATS
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Chicken-28
Parmesan encrusted topped with a garlic sauce served with fingerling potatoes and brussels sprouts

Pork Chop-28
12 oz. grilled with a pancetta-smoked gouda sauce topped with a roasted apple served with carrots and sweet potato mashed

Filet Mignon-38
10 oz. center cut topped with a garlic-butter sauce served with roasted potatoes and asparagus

Veal Chop-45
16 oz. bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta


*Gluten free dinner rolls upon request

full order $3- half order $1.5

Lunch Menu
Monday thru Friday - 11:30am to 3pm

Dinner Menu
Monday thru Saturday - 5pm to 10pm
Sunday Dinner: 3pm to 9pm

Modern Spacious Fine Dining - Continental Cuisine - BYOB 
400 Minnisink Road - Totowa, NJ 07512 - 973 638 1405

Roberts Scratch Kitchen